Revathi's home cooking

FRIED GRAM IDLY PODI RECIPE INGREDIENTS Fried gram - 1/2 cup Dry red chilies - 2 nos Salt - 1/2 tsp (as required) Peeled garlic - 2 nos Preparation time : 5 minutes Cuisine : Indian Coarse : Side Dish for idly Method: 1. Take a blender jar, add fried gram, dry red chilies, garlic and salt. 2. Grind it into smooth powder, sprinkle some gingely oil and serve with idly. Add 1/2 cup of fried gram in a blender jar Add 2 dry red chilies and garlic Add salt Grind it into smooth powder Fried gram idly podi is ready Sprinkle some gingely oil and serve with idly  

PAASI PARUPU KADAYAL RECIPE INGREDIENTS Green gram - 1/2 cup Roughtly chopped onion - 1  no (big) Roughtly chopped tomatoes - 3 nos Cumin seeds - 1/2 tsp Dry red chilies - 5 nos Water - 4 cup Turmeric powder - 1/2 tsp                                                                                                                              INGREDIENTS FOR TEMPERING Oil - 2 tbsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Finely chopped garlic - 10 nos Curry leaves - 1 string Salt - 1 tbsp Water - 1/2 cup Preparation time : 15 minutes Cooking time : 35 minutes No of servings : 4 members Cuisine : South Indian Coarse :  Side Dish for white rice, idly, ragi mudde or d...

RAVA DOSA RECIPE INGREDIENTS Rava - 1 cup Rice flour - 1/3 cup Wheat flour - 2 tbsp Salt - 1/2 tsp (as required) Cumin seeds - 1/2 tsp  Whole pepper - 1/2 tsp Grated ginger - 1/2 tsp Finely chopped green chilies - 2 nos Finely chopped curry leaves - 1 string Water - 3 cups (to soak rava) Finely chopped onion - 1 no Finely chopped coriander leaves - 2 tbsp Water - 1 1/2 cup (To dilute rava) Oil for toasting Preparation time : 15 minutes Resting time : 10 minutes Cooking time : 45 minutes No of dosas - 10 dosas No of servings : 4 members Cuisine : South Indian Coarse : Breakfast Method: 1. Take a bowl, add rava, rice flour, wheat flour, salt, cumin seeds, whole pepper, grated ginger,                   chopped green chilies, curry leaves, water and stir well. 2. Rest the batter for 10 minutes, add chopped onion, coriander leaves, water and dilute the batter. 3. Heat a tava and make sure it is nice and hot. 4. Stir the batter once once ...

MASALA OMELETTE RECIPE INGREDIENTS Finely chopped onion - 1 no Finely chopped green chilies - 2 nos Finely chopped coriander leaves - 2 tbsp Salt - 1/2 tsp (as required) Turmeric powder - 1/4 tsp Red chili powder - 1/2 tsp Pepper powder - 1/2 tsp Eggs - 5 nos Oil for toating Preparation time : 10 minutes Cooking time : 10 minutes No of servings : 4 members Cuisine : Indian Coarse : Breakfast, side dish for rasam rice or sambar rice Method: 1. Take a bowl, add chopped onion, green chilies, coriander leaves, spice powders and mix well. 2. Add eggs and beat well. 3. Greece a tava, pour the egg mixture, drizzle some oil and cook for a minute. 4. Flip over the omelette, cook for a minute, take the omelette from the tava and serve hot. Add chopped onion, green chilies, coriander leaves in a bowl Add salt, 1/4 tsp of turmeric powder, 1/2 tsp of red chili powder  and 1/2 tsp of  pepper powder Mix well Add 5 eggs Beat well Greece a tava and pour the egg mixture Drizzle some oil Cook fo...