SPRING ONION CHUTNEY



SPRING ONION CHUTNEY 

INGREDIENTS

Oil - 1 tbsp
Groundnut seeds - 1/2 cup
Finely chopped spring onion - 2 cups
Roughly chopped spring onion white part - 1/4 cup
Green chilies - 2 nos
Roughly chopped tomato - 1 no (big)
Rock salt - 1/2 tsp
Curry leaves - 1 string
Peeled garlic - 10 nos
Cumin seeds - 1/2 tsp
Coriander leaves - 1/4 cup
Water - 3/4 cup - 1 cup (for grinding)

INGREDIENTS FOR TEMPERING

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - 1 string
Dry red chili - 1 no

Preparation time :10 minutes
Cooking time :10 minutes
No of servings : 5 members
Cuisine : Indian
Coarse : Side Dish for idly, dosa, chapati or white rice

Method:

1. Heat oil in a kadai, add groundnut seeds, fry until it turns golden brown in color and place it in a              plate.

2. Heat the kadai again, add  chopped spring onion part, green chilies, chopped tomatoes, salt and                saute for 2 minutes.

3. Add curry leaves, garlic, cumin seeds, mix it once, turn off the flame and let it cool down 
    completely.

4. Place it in a blender jar, add coriander leaves, water, blend it into smooth paste and place the chutney      in a boowl.

5. For tempering, heat oil in a tadka pan, add mustard seeds, curry leaves, dry red chili, mix once, pour      it in the chutney, mix well and serve.

Heat 1 tbsp of oil in a kadai
and add 1/2 cup of groundnut seeds

Fry until it turns golden brown in color

Place it in a plate

Heat the kadai again

Add 2 cups of chopped spring onion

Add spring onion white part, green chilies,
 chopped tomatoes and salt

Saute for 2 minutes

Add curry leaves, garlic,
cumin seeds and mix it once

Turn off the flame

Place it in the plate and let it cool down
completely

Place it in a blender jar

Add 1/4 cup of coriander leaves

Add water

Blend it into smooth paste

Place the chutney in a bowl

For tempering, heat 2 tsp of oil in a tadka pan,
 add 1/4 tsp of mustard seeds,
 1 string of curry leaves,
 a dry red chili and mix once

Pour the temperings in the chutney and mix well

Serve

 

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