MUSHROOM KABAB RECIPE



MUSHROOM KABAB RECIPE

INGREDIENTS

Cleaned mushrooms - 400 grams
Maida - 1 tbsp
Corn flour - 3 tbsp
Garam masala powder - 1 1/2 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - 1/2 tsp
Salt - 3/4 tsp
Kashturi methi leaves - 1 tsp
Ginger garlic paste - 2 tbsp
Finely chopped green chilies - 2 nos
Lemon juice - 1 tbsp
Water - 3-4 tbsp
Oil for deep frying
Curry leaves - few

Preparation time : 15 minutes
Cooking time : 30 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Snacks

Method:

1. Take mushrooms and cut it into halves.

2. To a bowl, add maida, corn flour, red chili powder, coriander powder, garam masala powder, pepper        powder, kashturi methi leaves, salt, ginger garlic paste, finely chopped green chilies, lemon juice,
    water and mix well.

3. Add chopped mushrooms, mix it well and do not marinate.

4. Heat oil in a kadai, drop mushrooms in the oil and cook for a minute.

5. Flip over the mushrooms and fry for 5-6 minutes.

6. Add some curry leaves and fry until it turns crispy.

7. Drain the mushroom from the oil and serve.

Take 400 grams of cleaned mushrooms

Cut it into halves

Add 1 tbsp of maida and 3 tbsp
of corn flour in a bowl

Add 1 tsp of red chili powder,
1 tsp of coriander powder, 
1 1/2 tsp of garam masala powder,
1/2 tsp of pepper powder and
1 tsp of kashturi methi leaves

Add salt

Add 2 tbsp of ginger garlic paste

Add 2 finely chopped green chilies

Add 1 tbsp of lemon juice

Add some water

Mix it well

Add chopped mushrooms

Mix it well and do not marinate

Heat oil in a kadai, drop
 mushrooms into the oil and cook for a minute

Flip over the mushrooms

Fry the mushrooms for 5-6 minutes

Add some curry leaves

Fry until the curry leaves turn crispy

Drain the mushrooms from the oil

Serve hot



 

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