MATAR PULAO RECIPE / GREEN PEAS PULAO RECIPE



MATAR PULAO RECIPE 

INGREDIENTS FOR GRINDING

Peeled garlic - 10 nos
Sliced ginger - 3 nos (1 inch)
Green chilies - 3 nos

INGREDIENTS FOR TEMPERING

Oil - 3 tbsp
Cinamon - 2 nos
Cloves - 4 nos
Elaichi - 1 no
Bay leaf  - 1 no
Cumin seeds - 1/2 tsp
Thinly sliced onions - 2 nos
Fresh green peas - 1 cup
Finely chopped mint leaves - 1/4 cup
Rock salt - 3/4 tsp
Sonamasuri rice - 1 cup (soak for 20 minutes)
Coconut milk - 1 cup
Water - 1 cup

Preparation time : 15 minutes
Cooking time : 30 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Lunch box recipe or dinner

Method:

1. To a blender jar, add ginger, garlic, green chilies and grind it into fine coarse mixture.

2. Heat oil in a pressure cooker, add cinamon, cloves, elaichi, bay leaf, cumin seeds and sliced onion.

3. Saute for 2 minutes, then add ginger, garlic, green chili mixture, fresh green peas, mint leaves, salt          and mix once. 

4. Add soaked rice, coconut milk, water, stir once, cover it with a lid, pressure cook for 2 whistles, mix      it gently and serve.

Add peeled ginger, garlic and green chilies
 in a blender jar

Grind it into fine course mixture

Heat 3 tbsp of oil in a pressure cooker,
add cinamon, cloves, elaichi, bay leaf
and cumin seeds

Add sliced onion

Saute for 2 minutes

Add ginger, garlic and green chili mixture

Saute for a minute

Add 1 cup of fresh green peas

Add 1/4 cup of fresh mint leaves

Add salt

Mix once

Add soaked rice

Add 1 cup of coconut milk

Add 1 cup of water

Stir once

Cover and pressure cook for 2 whistles


MIx the pulao gently

Serve hot with any spicy gravy



 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more