CAPSICUM CHUTNEY RECIPE

CAPSICUM CHUTNEY RECIPE

INGREDIENTS

Oil - 1 tbsp

Chana dal - 1 tbsp

Urad dal - 1 tbsp

Chopped onion - 1 no

Finely chopped capsicum - 1 no

Green chilies - 2 nos

Peeled and sliced ginger - 2 nos (1 inch)

Tamarind - a small  piece

Rock salt - 1/2 tsp (as required)

Coriander leaves - few

Water - 1/4 cup (for grinding)

INGREDIENTS FOR TEMPERING

Oil - 1 tsp

Mustard seeds - 1/4 tsp

Curry leaves - 1 string

Preparation time : 10 minutes

Cooking time : 10 minutes

No of servings : 3 members

Cuisine : Indian

Coarse : Side Dish for idly or dosa

Method:

1. Heat oil in a kadai, add chana dal, urad dal and fry until it turns golden brown in color.

2. Add chopped onion, capsicum, green chilies and saute for 2 minutes.

3. Add chopped coriander leaves, ginger, tamarind, salt, saute for a minute and turn off the flame.

4. Let it cool down completely, place it in a blender jar, add water and grind it into smooth paste.

5. Place the chutney in a bowl, for tempering, heat oil in a tadka pan, add mustard seeds, let it splatter,        pour it in the chutney, mix and serve. 

Heat 1 tbsp of oil in a kadai, add
 1 tbsp of chana dal and urad dal

Fry until it turns golden brown in color

Add chopped onion, capsicum and green chilies

Saute for 2 minutes

Add chopped coriander leaves, ginger,
tamarind and salt

Saute for a minute and turn off the flame

Let it cool down completely

Place it in a blender jar

Add water

Grind it into smooth paste

Place the chutney in a bowl

Heat 1 tsp of oil in a tadka pan, add 1 tsp
of mustard seeds and let it splatter

Pour the temperings in the chutney and serve