NUCCHINA UNDE RECIPE / STEAMED DAL DUMPLINGS



NUCCHINA UNDE RECIPE

INGREDIENTS

Chana dal - 1/2 cup
Toor dal - 1/2 cup
Finely chopped coriander leaves  - 2 tbsp
Finely chopped ginger - 2 tsp
Cumin seeds - 1 tsp
Grated coconut - 1/2 cup
Finely chopped green chilies - 2 nos
Finely chopped curry leaves  1 string
Finely chopped dill leaves - 1 cup
Salt - 3/4 tsp

Preparation time : 20 minutes
Soaking time : 5 hours
Cooking time : 15 minutes
No of servings : 4 members
Cuisine : Indian
Coarse : Breakfast

Method:

1. To a bowl, add toor dal, chana dal, rinse it well, add water and soak for 5 hours.

2. Drain the water from soaked dal, place it in a blender jar and blend it into coarse paste.

3. Place it in a bowl, add chopped ginger, cumin seeds, green chilies, curry leaves and coriander leaves.

4. Add grated coconut, chopped dill leaves, salt, mix well and shape it cylindrically.

5. Place it in a steaming plate, place it into a steaming pot, cover it with a lid, steam for 15 minutes,            cool down and serve.

Add 1/2 cup of toor dal and chana dal in a bowl

Rinse it well for 3-4 times

Add water and soak for 5 hours

Drain the water from soaked dal

Place it in a blender jar

Blend it into coarse paste 

Place it in a bowl

Add chopped ginger, cumin seeds,
green chilies, curry leaves and coriander leaves

Add chopped, grated coconut and
 1/2 cup of chopped dill leaves

Add salt

Mix it well

Shape it cylindrically

Place it into a steaming plate

Place the plates into the steaming pot

Cover and steam for 15 minutes

Let it cool down

Serve hot with chutney or ghee



 

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