BUTTER BISCUIT RECIPE



 BUTTER  BISCUIT  RECIPE

INGREDIENTS 

 Unsalted butter - 100 grams
 Sugar - 1/4 cup
 Maida - 1 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp

Preparation time : 20 minutes
Baking time : 15 minutes 
No of biscuits : 19 biscuits
No of preservation days : 4 days
Cuisine : Indian
Coarse : Snacks

Method:

1. Add sugar in a blender jar, blend it into fine powder and set it aside.

2. Add unsalted butter in a dry bowl, add powdered sugar and whisk until it turns light yellow in color.

3. Add maida, baking powder, baking soda and whisk it well.

4. Knead it into a soft dough with hand and divide it into small portions.

5. Make it into perfect round in shape and place them in a baking tray.

6. Make designs if prefered, place the tray in the oven and bake at 180 degree celsius for 15 minutes.

7. Cool down the biscuits and serve.

Add 1/4 cup of sugar in a blender jar

Blend it into fine powder

Add 100 grams of unsalted butter in a dry bowl

Add powdered sugar

Whisk it until it turns light yellow in color

Add 1 1/4 cup of maida

Add 1/2 tsp of baking powder

Add 1/4 tsp of baking soda

Whisk it well

Knead it into soft dough with hand

Divide the dough into small portions

Make it into perfect round in shape

Place it in a baking tray

Make designs with fork if preferred

Place the baking tray in the oven and bake at 
180 degree celsius for 15 minutes 

Cool down the biscuits

Serve



 

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