Revathi's home cooking

NUCCHINA UNDE RECIPE INGREDIENTS Chana dal - 1/2 cup Toor dal - 1/2 cup Finely chopped coriander leaves  - 2 tbsp Finely chopped ginger - 2 tsp Cumin seeds - 1 tsp Grated coconut - 1/2 cup Finely chopped green chilies - 2 nos Finely chopped curry leaves  1 string Finely chopped dill leaves - 1 cup Salt - 3/4 tsp Preparation time : 20 minutes Soaking time : 5 hours Cooking time : 15 minutes No of servings : 4 members Cuisine : Indian Coarse : Breakfast Method: 1. To a bowl, add toor dal, chana dal, rinse it well, add water and soak for 5 hours. 2. Drain the water from soaked dal, place it in a blender jar and blend it into coarse paste. 3. Place it in a bowl, add chopped ginger, cumin seeds, green chilies, curry leaves and coriander leaves. 4. Add grated coconut, chopped dill leaves, salt, mix well and shape it cylindrically. 5. Place it in a steaming plate, place it into a steaming pot, cover it with a lid, steam for 15 minutes,            cool do...

  BUTTER  BISCUIT  RECIPE INGREDIENTS   Unsalted butter - 100 grams  Sugar - 1/4 cup  Maida - 1 1/4 cup Baking powder - 1/2 tsp Baking soda - 1/4 tsp Preparation time : 20 minutes Baking time : 15 minutes  No of biscuits : 19 biscuits No of preservation days : 4 days Cuisine : Indian Coarse : Snacks Method: 1. Add sugar in a blender jar, blend it into fine powder and set it aside. 2. Add unsalted butter in a dry bowl, add powdered sugar and whisk until it turns light yellow in color. 3. Add maida, baking powder, baking soda and whisk it well. 4. Knead it into a soft dough with hand and divide it into small portions. 5. Make it into perfect round in shape and place them in a baking tray. 6. Make designs if prefered, place the tray in the oven and bake at 180 degree celsius for 15 minutes. 7. Cool down the biscuits and serve. Add 1/4 cup of sugar in a blender jar Blend it into fine powder Add 100 grams of unsalted butter in a dry bowl Add powdered s...

SPROUTED GREEN GRAM DOSA RECIPE INGREDIENTS Soaked idly rice - 1/2 cup (2 hours) Green chilies - 2 nos Peeled and sliced ginger - 2 nos (1 inch) Salt - 1/2 tsp (as required) Cumin seeds - 1/2 tsp Asafoetida - 1/4 tsp Sprouted green gram - 1 cup Water - 1/2 cup - 3/4 cup (for blending) Soaking time : 2 hours Preparation time : 15 minutes Cooking time : 20 minutes No of dosas : 10-11 dosas No of servings : 4-5 members Cuisine : Indian Coarse : Breakfast Method: 1. Add idly rice in a bowl, add water and soak for 2 hours. 2. Add green chilies, sliced ginger, cumin seeds, asafoetida, salt and sprouted green gram. 3. Place everything in a blender jar, add water, blend it into smooth batter and pour it in a bowl. 4. Heat a tava, greece it with some oil, pour a laddleful of batter and spread it thinly. 5. Drizzle some oil, cook for a minute, flip over the dosa, cook for few seconds on both sides and serve. Add 1/2 cup of idly rice in a bowl, add water   soak for 2 hours Add 2 green chilies...