THUTHUVALAI RICE RECIPE



THUTHUVALAI RICE RECIPE

INGREDIENTS FOR SAUTEING AND GRINDING

Oil - 1 tbsp
Whole pepper - 1 tsp
Cumin seeds - 1 tsp
Peeled garlic - 10 nos
Guntur red chilies - 2 nos
Tamarind - a small gooseberry size
Cleaned thuthuvalai leaves - 1 1/2 cup 

INGREDIENTS FOR TEMPERING

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Asafoetida - 1 pinch
Finely chopped onion - 1 no
Finely chopped green chili - 1 no
Salt - 1 tsp (as required)
Turmeric powder - 1/4 tsp
Cooked rice - 3 cups

Preparation time : 20 minutes
Cooking time : 20 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Lunch or tiffen box recipe

Method:

1. Heat oil in a kadai, add whole pepper, cumin seeds, peeled garlic, red chilies, tamarind and saute for        a minute.

2.  Add cleaned thuthuvalai leaves, saute for 2 minutes, turn off the flame and let it cool down                       completely.

3. Place it in a blender jar and grind it into smooth paste without adding water.

4. Heat oil in a kadai, add mustard seeds, curry leaves, chana dal, urad dal and fry until it turns golden        brown in color.

5. Add chopped onion, green chili, asafoetida and saute for 2 minutes in medium flame.

6. Add ground paste, turmeric powder, salt, saute for 2 minutes and turn off the flame.

7. Add cooked rice, mix well and serve.

Heat 1 tbsp of oil in a kadai, add 1 tsp of 
whole pepper, cumin seeds, peeled garlic,
red chilies and tamarind

Saute for a minute in medium flame

Add 1 1/2 cup of cleaned thuthuvalai leaves

Saute for 2 minutes and turn off the flame

Let it cool down completely

Place it in a blender jar

Grind it into smooth paste without adding water

Heat 2 tbsp of oil in a kadai, add 1/4 tsp
 of mustard seeds and cumin seeds

Add 1 tsp of chana dal and urad dal

Saute until it turns golden brown in color

Add chopped onion, green chilies and asafoetida

Saute for 2 minutes in medium flame

Add ground paste

Add 1/4 tsp of turmeric powder and salt

Saute for 2 minutes

Turn off the flame

Add 3 cups of cooked rice

Mix well

Serve



 

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