MASALA DOSA BATTER RECIPE


MASALA DOSA BATTER RECIPE

INGREDIENTS

Dosa rice - 1 1/2 cup
Fenugreek seeds - 1 tsp
Thick poha - 1/4 cup
Chana dal - 1/4 cup
Urad dal - 1/4 cup
Water - 1 1/2 cup+1/2 cup (for grinding) 
Salt - 1 tsp
Sugar - 2 tsp
Rice flour - 1 tbsp

Preparation time : 20 minutes
Soaking time : 5 hours
Fermenting time : 8 hours
Cooking time : 1 hour
No of dosas : 15-17 dosas
No of servings : 5-6 members
Cuisine : Souh Indian
Coarse : Breakfast

Method:

1. To a bowl, add dosa rice, urad dal, chana dal, fenugreek seeds, and rinse well.

2. Add water and soak for 5 hours.

3. Add poha in a bowl, rinse it well and soak for 30 minutes.

4. Drain water from rice, dal and place it in a blender jar.

5. Add soaked poha, water, blend it into smooth batter and place it in a bowl.

6. Rinse the blender jar with some water, pour in the bowl, add salt, mix well, cover and ferment for 8        hours.

7. Mix the batter once, add sugar, rice flour and mix once.

8. Heat a tava, greece it with some oil, pour a laddleful of batter and spread slightly thick in size.

9. Add masala dosa khara chutney, spread it all over the dosa and drizzle some oil.

10. Cook the masala cook for 1 or 2 minutes, place a laddleful of palya, fold the dosa and serve.

Add 1 1/2 cup of dosa rice, 1/4 cup
of urad dal, chana dal and 1 tsp of
fenugreek seeds in a bowl

Rinse it well for 3-4 times

Add water and soak for 5 hours

Add 1/4 cup of poha in a bowl

Add water, rinse it well and soak for
30 minutes

Drain the water from soaked rice and dal

Place soaked rice and dal in a blender jar

Add soaked poha

Add water 

Blend it into smooth batter

Place it in a bowl

Add second batch of soaked rice and dal

Add soaked poha

Add water

Grind it into smooth batter

Pour batter in the bowl

Add 1/2 of water and rinse it well

Pour batter in the bowl

Add salt

Mix well

Cover and ferment the batter for 8 hours

Mix the batter once

Add 2 tsp of sugar

Add 1 tbsp of rice flour

Mix once

Heat a tava, greece it with some oil, 
 pour a laddleful of
 batter and spread slightly thick in size

Add 1 tsp of masala dosa khara chutney

Spread the masala all over the dosa,
drizzle some oil and let cook for 1or 2 minutes
in medium flame

Place a laddleful of palya 

Fold the dosa 

Serve hot

 

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