CAPSICUM CHICKEN GRAVY RECIPE



CAPSICUM CHICKEN GRAVY RECIPE

INGREDIENTS

Oil - 3 tbsp
Chopped onions - 2 nos (big)
Slit green chilies - 6 nos
Ginger garlic paste - 2 tbsp
Cleaned chicken - 500 grams
Thinly sliced capsicum - 1 no (medium size)
Chicken masala powder - 1 pack (10/-)
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - 1 tsp (as required)
Water - 1 1/2 cup

Preparation time : 15 minutes
Cooking time : 30 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Side Dish for white rice, dosa, idly, chapati or poori

Method:

1. Heat oil in a pressure cooker, add chopped onion, slit green chilies and saute for 3-4 minutes.

2. Add ginger garlic paste, cleaned chicken, sliced capsicum and saute for 3 minutes.

3. Add chicken masala powder, red chili powder, turmeric powder, salt and saute for 3 minutes.

4. Add water, stir well, cover and pressure cook for 3 whistles.

4.  Boil the gravy for a minute, turn off the flame and serve.

Heat 3 tbsp of oil in a pressure cooker,
 add chopped onion and slit green chilies

Saute for 3-4 minutes in medium flame

Add 2 tbsp of ginger garlic paste

Saute for a minute

Add cleaned chicken

Add sliced capsicum

Saute for 3 minutes in medium flame

I used Aachi chickeen masala for a good taste

Add chicken masala powder,
1 tsp of red chili powder,
 1/4 tsp of turmeric powder and salt

Saute for 3 minutes

Add 1 1/2 cup of water

Stir well

Cover and pressure cook for 3 whistles

Boil the gravy for a minute in medium flame

Turn off the flame 

Serve hot

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more