DILL LEAVES UPMA RECIPE



DILL LEAVES UPMA RECIPE

INGREDIENTS

Rava - 1 cup
Oil - 4 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chana dal - 1 tbsp
Finely chopped onion - 1 no (big)
Slit green chilies - 2 nos
Curry leaves - 1 string
Finely chopped dill leaves - 1/2 cup
Salt - 1/2 tsp
Water - 3 cups
Grated coconut - 2/4 cup
Finely chopped coriander leaves - 2 tsp
Ghee - 2 tsp

Preparation time : 20 minutes
Cooking time : 20 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Breakfast or dinner

Method:

1. Heat oil in a kadai, add rava, dry roast for 3 minutes and place it in a plate.

2. Heat oil in a kadai, add mustard seeds, cumin seeds, chana dal and fry until it turns golden brown in        color.

3. Add sliced onion, slit green chilies, curry leaves and saute for 2 minutes.

4. Add chopped dill leaves, salt and saute for 2 minutes.

5. Add water, stir well, reduce the flame to low and add rava.

6. Mix well without any lumps and cook for a minute.

7. Add grated coconut, chopped coriander leaves, ghee, mix well, turn off the flame and serve.

Heat a kadai and add 1 cup of rava

Dry roast for 3 minutes in medium flame 

Place the roasted rava in a plate

Heat 4 tbsp of oil in a kadai, add
1/2 tsp of mustard seeds and
1/2 tsp of cumin seeds

Add 1 tbsp of chana dal

Fry until it turns golden brown in color

Add sliced onion, slit green chilies and a
string of curry leaves

Saute for 2 minutes

Add chopped dill leaves

Saute for 2 minutes

Add salt

Add 3 cups of water and stir well

Bring it to a boil

Reduce the flame to low and add rava

Mix well without any lumps

Cook for a minute in medium flame

Add 1/4 cup of grated coconut, 2 tbsp
of chopped coriander leaves and 2 tsp of ghee

Mix well, cook for a minute
and turn off the flame

Serve

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