NELLIKKAI KHARA CHUTNEY RECIPE / GOOSEBERRY CHUTNEY RECIPE



NELLIKKAI KHARA CHUTNEY RECIPE /
GOOSEBERRY CHUTNEY RECIPE

INGREDIENTS FOR SAUTEING AND GRINDING

Oil - 1 tbsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Ginger - 2 pieces
Garlic - 7 nos
Roughly chopped onion - 1 no
Deseeded gooseberries - 5 nos
Roughly chopped tomato - 1 no
Bedige red chili - 1 no
Guntur red chilies - 2 nos
Green chili - 1 no
Tamarind - a small piece
Salt - 1/2 tsp (as required)
Curry leaves - 1 string
Coriander leaves - few
Chopped coconut - 1/2 cup
Water - 3/4 cup

INGREDIENTS FOR TEMPERING

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1 tsp
Curry leaves - 1 string

Preparation time : 15 minutes
Cooking time : 15 minutes
No of servings : 4 members
Cuisine : Indian
Coarse : Side Dish for idly or dosa

Method:

1. Heat oil in a kadai, add chana dal, urad dal and fry until it turns golden brown in color.

2. Add chopped onion, ginger, garlic and saute for a minute.

3. Add chopped gooseberries, tomato, bedige chili, guntur chilies, green chili, tamarind, curry leaves,          coriander leaves and salt.

4. Turn off the flame and let it cool down completely.

5. Place it in a blender jar, add chopped coconut, water, grind it into smooth paste and place it in a bowl.

6. Heat oil in a tadka pan, add mustard seeds, cumin seeds, urad dal, curry leaves and mix well.

7.  Pour the temperings in the chutney, mix well and serve.

Heat 1 tbsp of oil in a kadai, add 1 tsp of
chana dal and urad dal

Fry until it turns golden bown in color

Add chopped onion, ginger and garlic

Saute for a minute

Add chopped gooseberries

Add chopped tomato, bedige chili, guntur chilies,
green chili, tamarind, curry leaves,
coriander leaves and salt

Saute for 5 minutes and turn off the flame

Let it cool down completely

Place it in a blender jar

Add 1/2 cup of chopped coconut

Add 3/4 cup of water

Grind it into smooth paste

Place it in a bowl

Heat 2 tsp of oil in a tadka pan, 
add 1/4 tsp of mustard seeds.
1/4 tsp of cumin seeds, 1 tsp of urad dal,
a string of curry leaves and mix well

Pour the temperings in the chutney and mix well

Serve

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more