RAW BANANA STEM CHUTNEY RECIPE



RAW BANANA STEM CHUTNEY RECIPE

INGREDIENTS FOR SAUTEUNG AND GRINDING

Oil - 1 tbsp
Chopped onion - 1 no
Green chilies - 2 nos
Finely chopped raw banana stem - 1 cup
Tamarind - small gooseberry size
Coriander leaves - 1/2 handful
Chopped coconut - 1/2 cup
Fried gram - 2 tbsp
Salt - 1/2 tsp (as required)
Water - 1/2 cup - 3/4 cup

INGREDIENTS FOR TEMPERING

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1 tsp
Curry leaves - 1 string

Preparation time : 20 minutes
Cooking time : 10 minutes
No of servings : 4-5 members
Cuisine : Indian
Coarse : Side Dish for dosa

Method:

1. Heat oil in a pan, add chopped onion, green chilies, chopped raw banana stem, tamarind and saute          for 6-7 minutes.

2. Add coriander leaves, chopped coconut, saute for 2 minutes, turn off the flame and let it cool down        completely.

3. Place it in a blender jar, add fried gram, salt, water, grind it into smooth paste and place it in a bowl.

4. Heat oil in a tadka pan, add mustard seeds, urad dal, curry leaves, mix well, pour it in the chutney,          mix well and serve.

Heat 1 tbsp of oil in a pan, add
chopped onion and green chilies

Add 1 cup of chopped raw banana stem
 and tamarind

Saute for 6-7 minutes 

Add coriander leaves and chopped coconut

Saute for 2 minutes and turn off the flame

Let it cool down completely

Place it in a blender jar

Add 2 tbsp of fried gram and salt

Add water

Grind it into smooth paste

Place it in a bowl

Heat 2 tbsp of oil in a tadka pan,
 add 1/4 tsp of mustard seeds,
1 tsp of urad dal, curry leaves and mix it well 

Pour the temperings in the chutney and mix well

Serve

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more