WHITE CHANA KURMA RECIPE

WHITE CHANA KURMA RECIPE

INGREDIENTS FOR GRINDING

Finely chopped coconut - 1/2 cup

Garlic - 4 nos

Ginger - 3 nos (1 inch)

Green chilies - 2 nos

Fenal seeds - 1/2 tsp

Poppy seeds - 1/2 tsp

Elaichi - 1 no

Cloves - 4 nos

Cinamon - 1 no

Fried gram - 2 tsp

Water - 1/2 cup

INGREDIENTS TO MAKE KURMA

Oil - 2 tbsp

Fenal seeds - 1/4 tsp

Finely chopped onion - 1 no

Curry leaves - 1 string

Finely chopped tomato - 1 no

Salt - 2 tsp

Turmeric powder - 1/4 tsp

Red chili powder - 1 tsp

Garam masala powder - 1/2 tsp

Curd - 2 tbsp

Soaked white chana - 2 cups

Water - 1 1/2 cup

Finely chopped coriander leaves - 2 tbsp

Preparation time : 15 minutes

Cooking time : 30 minutes

No of servings : 3-4 members

Cuisine : Indian

Coarse : Side Dish for poori, chapati or parotta

Method:

1. Place all the grinding ingredients in a blender jar and grind it into smooth paste by adding water.

2. Heat oil in a pressure cooker, add fenal seeds, chopped onion, curry leaves and saute until it turns            golden brown in color.

3. Add chopped tomato, turmeric powder, salt and saute until it turns mashy.

4. Add red chili powder, garam masala powder, curd and saute for a minute.

5. Add soaked white chana, ground paste, water, stir well, cover and pressure cook for 4 whistles.

6. Add chopped coriander leaves, mix well and serve.

Prepare ingredients for grinding

Place it in a blender jar

Add 1/2 cup of water

Grind it into smooth paste

Heat 2 tbsp of oil in a pressure cooker and
 add 1/4 tsp of fenal seeds

Add chopped onion and curry leaves

Saute until it turns slightly golden brown in color

Add chopped tomato, 1/4 tsp of turmeric powder
 and salt

Saute until it turns mashy

Add 1 tsp of red chili powder,
1/2 tsp of garam masala powder
and 2 tbsp of curd

Saute for a minute

Add soaked white chana

Mix well

Add ground paste

Add 1 1/2 cup of water

Stir well

Cover and pressure cook for 4 whistles

Add chopped coriander leaves

Mix once

Serve hot

Enjoy!!..