AVAL UPMA RECIPE

AVAL UPMA RECIPE

INGREDIENTS

Oil - 3 tbsp

Groundnut seeds - 1/2 cup

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1 tbsp

Dry red chilies - 2 nos

Finely chopped onions - 2 nos

Slit green chilies - 2 nos

Finely chopped ginger - 1 tsp

Turmeric powder - 1/4 tsp

Thick poha - 2 cups

Salt - 1/2 tsp

Finely chopped coriander leaves - 1/4 cup

Lemon juice - 1/2 lemon

Grated coconut - 1/2 cup

Plain sev - 1/4 cup

Preparation time : 15 minutes

Cooking time : 15 minutes

No of servings : 3-4 members

Cuisine : Indian

Coarse : Breakfast

Method:

1. Add poha in a bowl, wash it well, drain the water and rest for 10 minutes.

2. Heat oil in a kadai, add groundnut seeds, fry until it turns golden brown in color and place it in a

    plate.

3. Heat the kadai again, add mustard seeds, cumin seeds and let it splatter.

4. Add urad dal and fry until it turns golden brown in color.

5. Add chopped onion, green chilies, curry leaves, chopped ginger, turmeric powder, red chilies and            saute well.

6. Add soaked poha, salt, groundnut seeds, chopped coriander leaves, grated coconut, lemon juice, mix      well, turn off the flame, sprinkle sev and serve.

Add 2 cups of poha in a bowl

Wash it well for 4-5 times

Drain the water and rest for 10 minutes

Heat 3 tbsp of oil in a kadai and
 add 1/2 cup of groundnut seeds

Fry until it turns golden brown in color

Place it in a plate

Heat the kadai again,
 add 1/2 tsp of mustard seeds,
 cumin seeds and let it splatter

Add 1 tbsp of urad dal

Fry until it turns golden brown in color

Add chopped onion, slit green chilies,
curry leaves, 1 tsp of chopped ginger, 
1/4 tsp of turmeric powder and 2 red chilies

Saute well for 2 minutes

Add 2 cups of soaked poha

Saute for 2 minutes

Add salt and mix well

Add fried groundnut seeds,
 chopped coriander leaves and grated coconut

Mix well

Squeeze juice of half lemon

Mix well and turn off the flame

Sprinkle some sev and serve