JACKFRUIT PAYASAM RECIPE



JACKFRUIT PAYASAM RECIPE

INGREDIENTS

Sabbakki - 1/2 cup
Water - 2 cups
Deseeded jackfruit - 25 nos
Jaggey  - 1 cup
Water - 1 cup
Thick coconut milk - 2 cups
Crushed elaichis - 2 nos
Ghee - 2 tbsp
Cashewnuts - 10 nos
Raisins - 10 nos
Chopped coconut - 1/4 cup

Preparation time : 30 minutes
Cooking time : 30 minutes
No of servings : 8 members
Cuisine : Indian
Coarse : Dessert

Method:

1. Add sabbaki in a bowl, wash it well, add water and soak for 8 hours.

2. Deseed jackfriuts and chop it into small pieces.

3. Add water in a sauce pan and bring it to a boil.

4. Add soaked sabakki and cook for 10 minutes until it turns soft.

5. Add chopped jackfruit and mix well.

6. Add jaggery in a pan, add water, stir well without any lumps and strain it in a bowl.

7. Add the jaggery syrup in the payasam, stir well and let it boil for 10 minutes.

8. Add coconut milk, turn off the flame and set it aside.

9. Heat ghee in a pan, add chopped coconut and saute until it turns golden brown in color.

10. Add cashewnuts and fry until it turns golden brown in color.

11. Add raisins, fry until it pops up, add fried nuts in the payasam, add crushed elaichis, mix well and            serve.


Add 1/2 cup of sabbaki in a bowl

Wash it well

Add water and soak for 8 hours

Drain the water

Take desseded jackfruit

Chop it into small pieces

Add 2 cups of water in a sauce pan
and bring it to a boil

Add soaked sabakki

Cook for 10 minutes in medium flame

Add chopped jackfruit

Mix well

Add 1 cup of jaggery in a pan

Add 1 cup of water

Stir well

Stir well without any lumps

Strain the jaggery syrup in a bowl

Add jaggery syrup 

Stir well

Boil for 10 minutes in medium flame

Add 2 cups of thick coconut milk

Stir well and turn off the flame

Set it aside

Heat 2 tbsp of ghee in a pan

Add 1/4 cup of chopped coconut

Saute until it turns golden brown in color

Add cashewnuts

Add raisins

Fry cashewnuts until it turns golden brown in
color and the raisins pops up

Add fried cashewnut and raisins in the payasam

Add 2 crushed elaihis

Stir well

Serve hot

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more