CAPSICUM RICE RECIPE
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CAPSICUM RICE RECIPE INGREDIENTS FOR ROASTING AND GRINDING Chana dal - 1 tsp Urad dal - 1 tsp Coriander seeds - 1 tsp Cumin seeds - 1/2 tsp White sesame seeds - 1 tsp Bedige chilies - 4 nos Grated coconut - 2 tbsp INGREDIENTS FOR TEMPERING Oil - 2 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1 string Finely chopped onion - 1 no Chopped capsicum - 1 no Turmeric powder - 1/4 tsp Salt - 1/2 tsp (as required) Garam masala powder - 1/2 tsp Cooked rice - 3 cups Lemon juice - 1/2 Finely chopped coriander leaves - 2 tbsp Salt - 1/2 tsp (as required) Preparation time : 15 minutes Cooking time : 20 minutes No of servings : 2 members Cuisine : Indian Coarse : Lunch box recipe Method: 1. Heat a pan, add urad dal, chana dal and fry for a minute. 2. Add coriander seeds, cumin seeds, bedige chilies, white sesame seeds, grated coconut, mix once and turn off the flame. 3. Cool down the mixture completely, place it in a blender jar and grind it into coarse powder. 4. Heat oil in a kadai, add mustard seeds and let it splatter. 5. Add curry leaves, chopped onion and saute for 2 minutes. 6. Add chopped capsicum, turmeric powder, garam masala powder, salt, ground powder, saute for 2 minutes and turn off the flame. 7. Add cooked rice, salt, chopped coriander leaves, lemon juice, mix well and serve. |
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| Prepare all the ingredients |
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| Prepare ingredients for roasting |
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| Heat a pan, add 1 tsp of urad dal and 1 tsp of chana dal |
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| Fry for a minute |
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| Add 1 tsp of coriander seeds and 1/2 tsp of cumin seeds |
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| Fry for a minute |
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| Add 4 bedige chilies |
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| Fry until it turns golden brown in color |
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| Add 1 tsp of white sesame seeds |
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| Mix once |
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| Add 2 tbsp of grated coconut |
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| Turn off the flame and let it cool down completely |
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| Place it in a blender jar |
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| Grind it into fine coarse powder |
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| Heat 2 tbsp of oil in a kadai, add mustard seeds and let it splatter |
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| Add a string of curry leaves |
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| Add chopped onion |
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| Saute for 2 minutes |
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| Add chopped capsicum |
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| Saute for 3 minutes |
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| Add 1/4 tsp of turmeric powder, 1/2 tsp of garam masala powder and salt |
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| Add ground powder |
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| Saute for 2 minutes and turn off the flame |
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| Add 3 cups of cooked rice |
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| Add salt |
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| Mix well |
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| Add 2 tbsp of chopped coriander leaves |
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| Squeeze juice of half lemon |
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| Mix well |
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| Serve hot |
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| Enjoy!! |
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