CUCUMBER CURD GRAVY RECIPE
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CUCUMBER CURD GRAVY RECIPE INGREDIENTS Oil - 2 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Urad dal - 1 tsp Dry red chili - 1 no Asafoetida - 1/4 tsp Finely chopped onion - 1 no Finely chopped green chili - 1 no Curry leaves - 1 string Finely chopped cucmber - 1 no (medium size) Salt - 1 tsp (as required) Turmeric powder - 1/4 tsp Curd - 1 cup Finely chopped coriander leaves - 1 tbsp Preparation time : 15 minutes Cooking time : 10 minutes No of servings : 3 members Cuisine : Karnataka Coarse : Side Dish for rice Method: 1. Take a cucumber, cut both the edges, cut it into halves, slice it thinely and chop it into small pieces. 2. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splatter. 3. Add urad dal, dry red chili and saute until it turns golden brown in color. 4. Add asafoetida, chopped onion, green chili, curry leaves and saute for a minute. 5. Add chopped cucumber, turmeric powder, salt and saute well. 6. Cover and cook for 5 minutes in low flame, turn off the flame and let it cool down slightly. 7. Add curd, mix well and serve. |
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| Take a medium sized cucumber |
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| Cut both the edges |
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| Cut the cucmber into halves |
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| Slice the cucumber thinely |
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| Chop it into small pieces |
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| Heat 2 tbsp of oil in a kadai, add 1/2 tsp mustard seeds, cumin seeds and let it splatter |
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| Add 1 tsp of urad dal and 1 dry red chili |
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| Saute until it turns golden brown in color |
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| Add 1/4 tsp of asafoetida |
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| Add chopped onion, green chili and curry leaves |
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| Saute for a minute |
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| Add chopped cucumber |
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| Add 1/4 tsp of turmeric powder and salt |
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| Saute for a minute |
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| Cover and cook for 5 minutes in low flame |
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| Mix once and turn off the flame |
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| Let it cool down slightly |
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| Add 1 cup of curd |
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| Add 1 tbsp finely chopped coriander leaves |
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| Mix once |
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| Serve |
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| Enjoy!!.. |
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