MINT RICE RECIPE
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MINT RICE RECIPE INGREDIENTS FOR SAUTEING AND GRINDING Oil - 1 tsp Garlic - 4 nos Ginger - 5 nos (1inch) Green chilies - 2 nos Tamarind - a small piece Roughtly chopped onion - 1/2 Cleaned mint leaves - 1 handful Cleaned coriander leaves - few Water for grinding - 1/4 cup INGREDIENTS FOR TEMPERING Oil - 1 tbsp Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal - 1 tsp Groundnut seeds - 2 tbsp Sliced onion - 1/2 Turmeric powder 1/4 tsp Asafoetida - 1/8 tsp Salt - 1 tsp +1/4 tsp (as required) Water - 1/4 cup Cooked rice - 4 cups Preparation time : 15 minutes Cooking time : 20 minutes No of servings : 3 members Cuisine : Indian Coarse : Lunch box recipe Method: 1. Take cleaned mint leaves in a bowl, rinse well and set aside. 2. Heat a pan, add chopped onion, ginger, garlic, green chilies, tamarind, mint leaves, coriander leaves and saute for 2 minutes in medium flame. 3. Cool down the mixture, place it in a blender jar, add water and grind it into smooth paste. 4. Heat oil in a kadai, add chana dal, urad dal, groundnut seeds and fry until it turnd golden brown in color. 5. Add sliced onion, turmeric powder, asafoetida powder, ground paste, salt, water, mix once and cook for 2-3 minutes in high flame. 6. Turn off the flame, add cooked rice, mix well and serve. |
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| Take cleaned mint leaves in a bowl |
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| Rinse well for 4-5 times and set aside |
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| Heat a pan, add chopped onion, ginger, garlic, green chilies and tamarind |
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| Saute for a minute in medium flame |
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| Add cleaned mint leaves |
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| Add coriander leaves |
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| Saute for 2 minutes in medium flame and turn off the flame |
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| Cool down the mixture completely |
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| Place it in a blender jar |
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| Add 1/4 cup of water |
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| Grind it into smooth paste |
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| Heat oil in a kadai, add chana dal, urad dal and groundnut seeds |
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| Fry until it turns golden brown in color |
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| Add sliced onion |
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| Add turmeric powder and asafoetida powder |
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| Saute for a minute |
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| Add ground paste |
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| Add salt |
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| Rinse the blender jar with 1/4 cup of water and pour it in the kadai |
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| Mix once |
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| Cook for 2-3 minutes in high flame and turn off the flame |
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| Add cooked rice |
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| Mix well |
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| Serve hot with chips or potato fry |
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| Enjoy!!.. |
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