CHAKOTHA SOPPU SAMBAR RECIPE




CHAKOTHA SOPPU SAMBAR RECIPE

INGREDIENTS

Toor dal - 1/2 cup
Green chilies - 5 nos
Peeled garlic - 10 nos
Roughtly chopped tomatoes - 2 nos (big)
Chakotha spinach - 1 bunch (small)
Turmeric powder  - 1/4 tsp
Water - 4 cups
Salt - 2 tsp (as required)

INGREDIENTS FOR TEMPERING

Oil - 2 tbsp
Mustard  seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Finely chopped onion - 1 no (medium size)

Preparation time : 20 minutes
Cooking time : 30 minutes
Size of the cooker : 5 litres
No of servings : 3-4 members
Cuisine : Karnataka
Coarse : Side Dish for white rice or mudde

Method:

1. Take chakotha spinach and clean it well.

2. Add toor dal in a pressure cooker, wash well, add green chilies, garlic and finely chopped tomato.

3. Rinse the spinach well, chop it finely and add it in the pressure cooker.

4. Add turmeric powder, water and pressure cook for 5 whistles.

5. Once when the spinach and dal cooks well, mash it well, add salt and set aside.

6. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splatter.

7. Add chopped onion, saute well, add mashed dal, stir it once, bring it to a boil, turn off the flame and      serve hot.

Take chakotha spinach and clean it well

Add 1/2 cup of toor dal in a pressure cooker

Wash it well for 3-4 times

Add green chilies and garlic

Add roughtly chopped tomato

Rinse the spinach well for 3-4 times

Chop the spinach finely

Add chopped spinach in the pressure cooker

Add 1/4 tsp of turmeric powder

Add 4 cups of water

Cover and pressure cook for 5 whistles

The dal and spinach has being cooked well

Mash the boiled dal and spinach

Add salt

Mix well and set aside

Heat 1 tbsp of oil in a kadai, add mustard
 seeds and cumin seeds

Let it splatter

Add chopped onion

Saute well

Add mashed dal and spinach

Stir once

Bring it to a boil and turn off the lame

Se4rve hot with white rice or ragi mudde

Enjoy!!..






 

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