Revathi's home cooking

MORUNGA KEERAI THOVAYAL RECIPE INGREDIENTS Oil - 1 tbsp Chana dal - 1 tbsp Urad dal - 1 tbsp Peeled garlic - 3 nos Dry red chilies - 3 nos Roughtly chopped onion - 1 no Cleaned drumstick leaves - 1 handful Chopped coconut - 1/4 cup Tamarind - a small piece Salt - 1 tsp (as required) Jaggery - 1 tsp Water - 1/4 cup (for grinding) Preparation time : 15 minutes Cooking time : 15 minutes No of servings : 3-4 members Cuisine : South Indian Coarse : Side Dish for rice Method: 1. Clean the drumstick leaves, wash and drain well. 2. Heat oil in a pan, add chana dal, urad dal and fry until it turns golden brown in color. 3. Add red chilies, garlic, onion, curry leaves and saute for 2 minutes in medium flame. 4. Add washed drumstick leaves, saute for 3-4 minutes in medium flame, turn off  the flame and cool          down completely. 5. Place the sauted ingredients in a blender jar, add chopped coconut, tamarind, jaggery, salt and pulse        it ar...

MORINGA LEAVES POORI  RECIPE INGREDIENTS FOR GRINDING Drumstick leaves - 1/2 handful Green chilies - 2 nos Cumin seeds - 1/2 tsp Water - 1/4 cup (for grinding) INGREDIENTS TO PREPARE DOUGH Wheat  flour - 2 cups Salt - 1/2 tsp Oil for deep frying Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 4-5 members Cuisine : South Indian Coarse : Breakfast Method: 1. Clean drumstick leaves, wash well and place it in a blender jar. 2. Add cumin seeds, green chilies. water and grind it into smooth paste. 3. Take a bowl, add wheat flour, salt, ground drumstick leaves paste and mix well. 4. Add water in intervals, knead well and form a dough. 5. Divide the dough into small portions, greece the surface with some oil, place the dough on top, pour      a drop of oil and spread the dough evenly. 6. Heat oil in a kadai, make sure the oil is nice and hot, drop the dough gently into the oil. 7. Slightly press the dough on one side and flip over the poori to t...

SOFT AND SPONGY DOSA RECIPE INGREDIENTS Idly rice - 1/4 cup Dosa rice - 3/4 cup Urad dal - 1/4 cup Chana dal - 1 1/2 tsp Fenugreek seeds - 1/2 tsp Salt - 1/2 tsp Sugar - 1/2 tsp Preparation time : 20 minutes Soaking time : 6 hours Fermentation time : 8 hours Cooking time : 30 minutes No of making : 10 Dosas No of servings : 3-4 members Cuisine : South Indian Coarse : Breakfast Method: 1. Take a bowl add dosa rice, idly rice, urad dal, chana dal, fenugreek seeds, rinse well and soak for 6         hours. 2. Place the soaked rice and dal in a blender jar, add salt, sugar, some water and grind it into smooh            batter. 3. Pour the batter into the bowl, rinse the blender jar with some water, pour it into the bowl and mix            once. 4. Cover it with a plate, ferment fot 8 hours and mix once. 5. Heat a tava, greece some oil, pour a laddleful of batter, spread it slightly, drizzle some oil, cover a...