MANGO UPMA RECIPE


                                                                         



MANGO UPMA RECIPE

INGREDIENTS

Oil - 3 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Sliced onion - 1 no
Curry leaves - few
Green chilies - 5 nos
Grated raw mango - 1/2 cup
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Water - 2 1/2 cup 
Roasted rava - 1 cup

Preparation time : 10 minutes
Cooking time : 20 minutes
No of servings : 2 members
Cuisine : Indian
Coarse : Breakfast


Method: 

1. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splatter.

2. Add chana dal, urad dal and fry until it turns golden brown in color.

3. Add sliced onion, green chilies, curry leaves and mix once.

4. Add grated mango, salt, turmeric powder and mix well.

5. Add water, stir once and bring it to good boil.

6. Reduce the flame to low and keep stiring while adding the rava  .

8. Cook for 2 minutes in medium flame, turn off the flame and serve.

                                                                              
Prepare all the ingredients

Heat oil in a kadai, add mustard seeds 
cumin seeds and let it splatter

Add chana dal and urad dal 

Fry until it turns golden brown in color

Add sliced onion

Saute well

Add green chilies and curry leaves

Mix once

Add grated mango

Mix once and cook for a minute

Add salt and turmerc powder

Mix well

Add water

Stir once, bring it to good boil and
reduce the flame

Keep stiring while adding the rava

Keep mixing for a while in medium flame

Cook for 2 minutes in medium flame and turn off 
the flame

Serve hot

Enjoy hot with chutney











 

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