BAINGAN MASALA RECIPE




BAINGAN MASALA RECIPE 

INGREDIENTS

Banglore egg plant - 1 no (medium size)
Oil - 2 tbsp

INGREDIENTS FOR TEMPERING

Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Chopped onion - 1 no
Slit green chilies - 3 nos
Ginger garlic paste - 1 tsp
Chili powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Chopped tomato - 1 no
Salt - 1 tsp (as required)
Garam masala - 1/2 tsp
Finely chopped coriander leaves - few


Preparation time : 10 minutes
Cooking time : 20 minutes
No of servings : 3 members
Cuisine : Indian
Coarse : Side Dish for chapatti

Method:

1. Wash the brinjal, slice it thick and slice the brinjal into thick strips.

2. Heat oil in a pan, add sliced brinjal, saute until it turns soft and slightly changes the color.

3. Place it in a plate and set aside.

4. Heat oil in a pan, add muastard seeds, cumin seeds and let it splatter.

5. Add chopped onion and saute for 2 minutes in medium flame.

6. Add green chilies, ginger garlic paste, spice powders, salt and saute until it turns mashy.

7. add water, garam masala powder, mix once and cook for a minute in low flame.

8. Add sauted brinjal, mix well, sprinkle some chopped coriander leaves, mix well and serve


Prepare all the ingredients

Wash the brinjal and slice it thick

Slice the brinjal into strips

Heat oil in a pan

Add the sliced brinjal

Saute well

Cook the brinjal until it turns soft

Saute until it slightly changes the color 

Place it in a plate and set aside

Heat oil in a pan

Add mustard seeds, cumin seeds and let it
splatter

Add chopped onion

Saute for 2 minutes in medium flame

Add green chilies

Add ginger garlic paste

Saute well

Add chili powder, coriander powder and turmeric 
powder

Saute well

Add chopped tomato

Add salt

Saute until it turns mashy

Add little water

Mix well and cook for 2 minutes in medium
flame

Add garam masala powder

Mix once

Cook for a minute in low flame

Add sauted brinjal

Mix well

Sprinkle some chopped coriander leaves

Mix once, cook for a minute and turn off the flame

Serve hot

Enjoy!!..

 

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