KUMBAKONAM KADAPPA RECIPE



                                                          KUMBAKONAM KADAPPA RECIPE

  INGREDIENTS FOR BOILING

Peeled potato - 2 nos (medium)

Roasted moong dal - 1/4 cup

Green chili -3 nos

Water - 1 1/2 cup

INGREDIENTS FOR GRINDING

Grated coconut - 1/2 cup

Poppy seeds - 1/2 tsp

Fried gram - 2 tsp

Fenal seeds - 1 tsp

Green chili -3 nos

Ginger - 3 piece

Garlic - 3 cloves

INGREDIENTS FOR TEMPERING

Cooking oil -2 tbsp

Fenal seeds - 1/2 tsp

Cinamon stick - 1 no (small)

Cloves / Lavangam - 2 nos

Sliced onion - 1 no (big)

Curry leaves - 1 string

Chopped tomato - 1 no (small)

Salt - 2 tsp (as required)

Lemon juice - 1 tsp (optional)

Chopped coriander leaves - few


Method:

1. In a cooker, add moong dal and roast for few minutes, rinse well for 2-3 times and add 1 1/2 cup of water.

2. Add peeled and chopped potatoes, cover and cook for 2 whistles,Cool them completely. Smash slightly and set aside.

3.Grind all the ingridients and set aside. Take a pan, add some oil cinamon, cloves, fenal seeds and roast them for few seconds.

4. Add chopped onions and cook until it turns translosent.Add curry leaves, chopped tomatoes,1 tsp of salt and saute untile it turns mashy in medium flame.

5. Add cooked, mashed moong dal and potatoes along with ground paste. give a good mix and add water accordingly.Add salt adjust it as per the taste.

6. Bring it to a nice boil for 5 minutes.Add somes lemon juice, sprinkle some coriander leaves and serve hot with idly,dosa,chapatti,poori and idiyaappam.




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