BABYCORN 65 RECIPE



BABYCORN  65 RECIPE

INGREDIENTS

Baby corn - 200 grms (18 Nos) Medium size
Water - 5 cups
Salt -2 tsp

INGREDIENTS FOR BATTER

Maida flour - 2 tbsp
Corn flour - 3 tbsp
Rice flour - 1 tbsp
Turmeric powder - 1/4 tsp
Raw chili powder - 1 tbsp
Garam masala powder - 1 tsp
Pepper powder - 1/2 tsp
Ginger garlic paste -2 tsp
Finely chopped curry leaves - few
Salt - 1/2 tsp (As required)
Water - 1/2 cup
Lemon juice - 1 tbsp
Oil for deep frying 
Curry leaves for garnishing

Preparation time : 30 minutes
Cooking time : 30 minutes
No of servings : 4 members
Cuisine : Indian
Coarse : Snacks

Method : 

1) Peel the skin of the baby corn and rinse once.

2) Boil water in a kadai, add salt and boil once.

3)Add baby corns, mix once, cook for a minute and drain the baby corn from water.

4) Place the boiled baby corns in a bowl and set aside.

5) In a bowl add corn flour, maida, rice flour, ginger garlic paste, chili powder, garam masala, turmeric powder, pepper powder, salt, lemon juice and mix well.

6) Add water and mix well without lumps.

7) Add the boiled baby corns and mix well.

8) Heat oil in a kadai, add the baby corns and fry in medium flame for 5 minutes.

9) Flip on the other side and fry till it turns nice and crispy. Drain the baby corn from excess oil, fry some curry leaves, garnish and serve.

Take all the ingredients

Peel the skin of the baby corn and rinse once

Boil 5 cups of water in a kadai

Add 2 tsp of salt

Boil once

Add baby corns

Mix once and cook for a minute

Drain the baby corns from water

Place it in a bowl and set aside

In a bowl add 3 tbsp of corn flour,2 tbsp
of maida and 1 tbsp of rice flour

Add 2 tsp of ginger garlic paste,
 1 tbsp of chili powder,1 tsp of garam masala powder,
 1/4 tsp of turmeric powder and 1/2 tsp of pepper powder

Add 1/2 tsp of salt

Add 1 tbsp of lemon juice

Mix well

Add 1/2 cup of water

Mix well without lumps

Add boiled baby corns

Mix well

Heat oil in a kadai

Add the baby corns

Fry the baby corns in a medium flame for
 5 minutes

Flip on the other side

Fry till it turns nice and crispy

Drain the baby corns from the excess oil

Fry some curry leaves 

Garnish the fried baby corns with some onions
 and some fried curry leaves

Serve hot and enjoy.

 

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