ONION PAKODA RECIPE
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ONION PAKODA RECIPE INGREDIENTS Sliced onion - 5 nos [Large] Salt - 1 tsp (As required) Finely chopped green chili - 5 nos Finely chopped ginger - 2 tsp Crushed coriander seeds - 1 tsp Ajwain / omam - 1/2 tsp Chili powder - 1 tsp Turmeric powder - 1/2 tsp Hing / perungaayam - 1/4 tsp Finely chopped curry leaves - 2 strings Water - 3 tbsp Curry leaves for garnishing Rice flour - 1/2 cup Gram flour - 1cup Oil for deep frying Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 5 members Cuisine : Indian Coarse : Snacks Method : 1) Add sliced onion in a bowl, add salt and mix until the onion produces water. 2) Rest for 10 minutes and add chili powder, turmeric powder, coriander seeds, ajwain, chopped ginger, chopped green chili, curry leaves, asafoetida powder and mix well for 2 minutes. 3) Add rice flour, gram flour and mix well without adding water. 4) The batter has to be thick in consistency. 5) Heat oil in a kadai and drop the onion mixture into small portions. 6) Fry for 1 minute in medium flame in intervals and fry until the bubble reduces. 7) Fry the pakoda in a nice golden brown in color, drain the pakoda from the oil and serve hot. |
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| Take all the ingredients |
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| Add sliced onion in a bowl |
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| Add 1 tsp of salt |
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| Mix well with the hand until the onion produces water |
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| Rest for 10 minutes |
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| Add 1 tsp of chili powder |
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| Add 1/2 tsp of turmeric powder |
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| Add 1 tsp of crushed coriander seeds |
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| Add 1/2 of ajwain |
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| Add finely chopped ginger 2 tsp |
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| Add 5 nos of finely chopped green chili |
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| Add finely chopped curry leaves |
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| Add 1/4 of asafoetida powder |
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| Mix well for 2 minutes |
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| Add 1/2 cup of rice flour |
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| Add 1 cup of gram flour |
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| Mix well without adding water |
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| Add 2-3 tbsp of water if required |
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| The batter has to be thick in consistency |
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| Heat oil in a kadai, drop the onion mixture into small portions |
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| Fry for 1 minute in medium flame in interval and fry until the bubble reduces. |
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| Fry it in a nice golden brown in color |
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| Drain the pakoda from the oil |
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| Fry the remaining batch in the same way |
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| Drain the excess oil |
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| Place the fried pakoda in a bowl |
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| Fry some curry leaves |
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| Add the curry leaves onto the pakoda |
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| Serve hot with coffee. |
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