LADIES FINGER KURKURE RECIPE



LADIES FINGER KURKURE RECIPE

INGREDIENTS

Ladies finger - 250 grms
Lemon juice - 1/2 tsp
Salt - 1/2 tsp [as required]
Turmeric powder - 1/4 tsp
Garam masala - 1 tsp
Chili powder - 2 tsp
Rice flour - 2 tbsp 
Gram flour - 2 tbsp
Oil for deep frying

Preparation time : 30 minutes
Cooking time : 30 minutes
No of servings - 3-4 members
Cuisine : Indian
Coarse : Snacks


Method :

1) Take ladies finger wash, drain well and wipe well with a dry towel.

2) Cut both the edges of the ladies finger and slice it thin.

3) Deseed the ladies finger and slice it thin.

4) Place the sliced ladies finger in a mixing bowl.

5) Add lemon juice, salt, mix once gently.

6) Add turmeric powder, garam masala, chili powder, rice flour, gram flour and mix well.

7) Sprinkle some water and mix gently.

8) Heat oil in a kadai, sprinkle the ladies finger into batches and fry them.

9) Cook for 30 seconds in medium flame, flip gently and fry it in a nice golden brown in color.

10) Drain the ladies finger and serve.

Take 250 grms of ladies finger, wash and
drain well

Place the washed finger on a dry towel and
 wipe well

Cut both the edges of ladies finger

Slit the ladies finger thin

Deseed the ladies finger

Slice the ladies finger thin

Place the sliced ladies finger in a mixing bowl

Add 1 tsp of lemon juice

Add 1/2 tsp of salt

Mix once gently

Add 1/4 tsp of turmeric powder

Add 1 tsp of garam masala

Add 2 tsp of chili powder

Add 2 tbsp of rice flour

Add 2 tbsp of gram flour

Mix well

Sprinkle some water and mix gently


Heat oil in a kadai

Sprinkle the ladies finger into batches
and fry them

Cook for 30 seconds in medium flame

Flip gently

Fry it in a nice golden brown in color

Drain well

Serve.

 

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