MUSHROOM GRAVY RECIPE




MUSHROOM GRAVY RECIPE

INGREDIENTS

Cooking oil - 4 tbsp
Cinnamon / patai - 2 nos 1 inch
Cardamom / elakai - 2 nos
Cloves / lavangam - 2 nos
Fennel seeds / sombu - 1/2 tsp
Kashturi methi - 1 tsp
Finely chopped onion - 2 nos [Big]
Ginger garlic paste - 1 tbsp
Finely chopped tomato - 2 nos [Big]
Slit green chili - 2 nos
Raw chili powder - 1 tbsp
Coriander powder - 2 tbsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Roasted cumin powder - 1 tsp
Salt - 1 1/2 tsp [As required]
Water - 3/4 cup
Mushroom - 300 grms

Preparation time : 15 minutes
Cooking time : 30 minutes
Coarse : Side Dish 
Cuisine : Indian
No of servings : 3-4 members


Method : 

1) Take washed and dried mushroom, slice and set aside.

2) Heat oil in a kadai, add cinnamon, cloves, cardamom, fennel seeds, kashturi methi and mix once.

3) Add chopped onion, saute well for 4-5 minutes in medium flame.

4) Add ginger garlic paste and saute for 1 minute in medium flame.

5) Add chopped tomatoes, green chili and saute for 3-4 minutes in medium flame.

6) Saute  the tomatoes until mushy.

7) Add chili powder, coriander powder, garam masala powder, turmeric powder, cumin powder, salt, mix well and saute for 1 minute.

8) Add water, mix and cook for 1 minute in medium flame.

9) Add sliced mushrooms, mix once, cover and cook for 10 minutes in low flame and serve.


Take all the ingredients

Take washed and dried mushrooms

Slice the mushrooms thin and set aside

Heat 4 tbsp of oil in a kadai

Add cinnamon, cloves, elaichi and fennel seeds

Add kashturi methi and mix once

Add chopped onion

Saute well

Saute the onions for 4-5 minutes in
medium flame

Add 1 tbsp of ginger garlic paste

Saute for 1 minute in medium flame

Add chopped tomato and green chili

Saute for 3-4 minutes in medium flame

Saute the tomatoes until mushy

Add  1 tbsp of chili powder, 2 tbsp of
 coriander powder,1/2 tsp of garam masala powder,
 1/2 tsp of turmeric powder, 1 tsp of cumin powder
 and salt

Mix well

Saute for 1 minute

Add 3/4 cup of water

Mix and cook for 1 minute in medium flame

Add sliced mushrooms

Mix once

Cover and cook for 10 minutes in low flame

Mushroom gravy is ready

Mix once

Serve with chapatti, poori and ghee rice.

Enjoy!!...

 

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