SPICY FRIED MINT CHICKEN KABAB RECIPE



SPICY FRIED MINT CHICKEN KABAB  RECIPE



INGREDIENTS FOR GRINDING

Mint leaves / pudhina - 1/2 handful
Peeled garlic - 15 nos
Sliced ginger - 5 nos [1 inch]
Green chilies - 4 nosqaaq
Lemon - 1 no [medium size]

INGRREDIENTS FOR MARINATION

Corn flour - 5 tbsp
All purpose flour / maida - 2 tbsp
Raw chili powder - 1 tsp
Kashmiri chili powder - 1 tbsp  [for more brighter color]
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Salt - 1 tsp [as required]
Egg - 1 no
Chicken - 1/2 kg  500 grams [with bone]
Oil for deep frying


Preparation time : 15 minutes
Cooking time : 20 minutes
Marination time : 1 hour
No of servings : 4 members
Cuisine : Indian
Coarse : Side Dish or starter

Method :

1) In a mixi jar add, mint leaves, garlic cloves, sliced ginger, green chilies, squeeze 1 lemon and grind it into smooth paste.

2) Add corn flour in a bowl, add maida flour, kashmiri chili powder, raw chili powder, pepper powder, garam masala powder, salt and mix till it combines well.

3) Break an egg, add the grounded masala paste and mix well.

4) Add all the chicken pieces, mix well and marinate for 1 hour.

5) Heat oil in a kaadai, drop the chicken pieces slowly, leave it undisturbed for two minutes and cook on medium flame.

6) Flip over the chicken gently, fry till it turns nice and crispy.

7) Drain the excess oil and serve.


Tips : 

1) Wash the chicken pieces thoroughly for 3-4 times, drain the water and make sure that there are no moisture in it.

2)The chicken can be marinated for minimum of 1 hour to 5 hours. If marinate for 5 hours place it in the refrigirator.

3) Fry the chicken by making them into 2-3 batches.


Take all the ingredients

Add mint leaves in a mixi jar

Add peeled garlic cloves

Add sliced ginger

Add green chillies

Remove the seeds and squeeze 1 lemon

Grind it into smooth paste

Add 5 tbsp of corn flour in a bowl

Add 2 tbsp of maida flour

Add 1 tbsp of kashmiri chili powder

Add 1 tsp of raw chili powder

Add 1 tsp of pepper powder

Add 1 tsp of garam masala powder

Add 1 tsp of salt

Mix well

Mix till it combines well

Break an egg

Add the grounded masala paste

Mix well


Add all the chicken pieces

Mix well nicely and marinate for 1 hour

Heat oil in a kadai

Drop the chicken pieces slowly, leave it 
undisturbed for 2 minutes and cook on
   medium flame

Flip over the chicken gently

Fry till it turns nice and crispy

Drain the excess oil

Place it on a plate and serve.

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more