PAAL KOZHUKATTAI RECIPE





PAAL KOZHUKATTAI RECIPE

INGREDIENTS

FOR PREPARING DOUGH

Rice flour / arrisi maavu- 1 cup
Water -  1  1/4
Salt - 2 pinches
Sugar - 1 tbsp
Ghee - 2 tsp

INGREDIENTS FOR JAGGERY SYRUP 

Grated jaggery - 1 3/4 cup
Water - 1/4 cup

INGREDIENTS FOR PREPARATION OF MILK

 Milk - 1 cup
Water - 1/2 cup
Ellaichi / ellakai - 2 nos
Thick coconut milk - 1 cup
Rice flour - 2 tbsp + 3 tbsp of water [To thicken the milk]


Preparation time : 30 minutes
Cooking time : 30 minutes
To roll the balls : 30 minutes
No of servings : 5 members
Cuisine : Indian
Coarse : Sweet


Method :

1) Heat water in a kadai, add salt, sugar, ghee, stir well and bring it to boil. Once it comes to a boil slow down the flame.

2) Slowly add the rice flour, keep mixing, mix quickly without any lumps and cook for 2 minutes in low flame.

3) It should form a dough and mix till it separates the pan. Place the dough in a bowl and cool the dough slightly.

4) Knead the dough for 2 minutes, greece the hands, take a small portion of the dough and roll it small balls.

5) Take rice flour in a cup, dilute the rice flour with some water, stir well and set aside.

6)Again heat the kadai, add jaggery and water. Stir well till the jaggery dissloves and drain it through a strainer and set aside.

7) Add milk and water in a kadai, stir well and bring it to a boil. Once the milk comes to  boil, add rolled dough, by separating the dough into batches

8) Stir well gently and cook for 10 minutes on low flame. The dough is being cooked well, then add the jaggery syrup.

9) Stir well gently, boil for 5 minutes and slow down the flame.

10) Add diluted rice flour mixture, stir well and cook for 1 minute on medium flame.

11) Add crushed cardamom powder and stir well.

12) Add coconut milk stir once, turn off the flame and serve.

Take all the ingredients

Heat 1 1/4 cup of  water in a kadai

Add 2 pinches of salt

Add 1 tbsp of sugar

Add 2 tsp of ghee

Stir well

Bring it to boil, once it comes to a boil, slow
 down the flame 

Slowly add 1 cup of rice flour and keep stirring

Mix quickly

Mix well without any lumps and cook for 2
 minutes in low flame

It should form a dough and mix till it
separates the pan

Place the dough in a bowl and cool the dough
 slightly

Knead the dough for 2 minutes

Greece the hand and take a small piece
of the dough

Roll it into small ball shapes


Follow the same for the rest of the dough,
cover and set aside

Add 2 tbsp of rice flour in a cup

Dilute the rice flour with some water

Stir well and set aside 

Heat a kadai and add  1 3/4  cup of jaggery

Add 1/4 cup of water

Stir well

Dissolve the jaggery

Drain the jaggery syrup through a strainer

Set aside

Add 1 cup of milk in a kadai

Add 1/2 cup of water

Stir well

Bring it to boil

Once the milk comes to boil, add the rolled dough, 
by separating it into batches


Stir gently

Cook for 10 minutes on low flame

The dough has being cooked well

Add the jaggery syrup

Stir well gently

Boil again for 5 minutes

Slow down the flame

Add diluted rice flour mixture

Stir well and cook for 1 minute on medium flame

Add crushed cardamom powder

Stir well

Add 1 cup of coconut milk

Stir once

Turn of the flame

Serve hot

Enjoy!!!..

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more