CABBAGE PORIYAL RECIPE



CABBAGE PORIYAL RECIPE


INGREDIENTS

Cooking oil - 2 tbsp
Mustard seeds / kadugu - 1/2 tsp
Urad dal / ullutham paruppu - 1 tbsp
Sliced onion - 1 no
Slit green chilies - 3-4 nos
Curry leaves - 1 string
Turmeric powder - 1/4 tsp
Thinly sliced cabbage - 3-4 cups
Salt - 1/2 tsp [as required]
Water - 1/4 cup
Grated coconut - 1/2 cup
Finely chopped coriander leaves - 2 tbsp


Preparation time : 15 minutes
Cooking time : 20 minutes
No of servings : 3-4 members
Cuisine : South Indian
Coarse : Side Dish 


Method :

1) Heat oil in a kadai, add mustard seeds, let them crackle. Add urad dal, fry till it turns into golden brown in color.

2) Add sliced onion, curry leaves, slit green chili, turmeric powder and saute well.

3) Add thinly sliced cabbages, saute well, add salt, water, mix once, cover and cook for 5 minutes in low flame and mix once, again cover and cook for 2 minutes.

4) Add grated coconut, chopped coriander leaves mix, saute well, turn off the flame and serve.


Take all the ingredients

Heat  2 tbsp of oil in a kadai

Add 1/2 tsp of mustard seeds and crackle them

Add 1 tbsp of urad dal

Fry till it turns into golden brown in color

Add sliced onions

Add curry leaves and slit green chili

Saute well

Add 1/4 tsp of turmeric powder

Saute well

Add thinly sliced cabbage 

Saute well

Add salt

Add 1/4 cup of water

Mix once

Cover and cook for 5 minutes in low flame

Mix once

Again cover and cook for 2 minutes

Add grated coconut and chopped coriander leaves

Mix and saute well

Turn off the flame and serve with sambar rice or
rasam rice.

Enjoy !!!!..

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more