CUCUMBER SALAD RECIPE




CUCUMBER SALAD RECIPE

INGREDIENTS

Cucumber / southekai - 1 no
Finely chopped green chili - 1 no
Finely chopped coriander leaves - few
Salt - 1/4 tsp [as required]

INGREDIENTS FOR TEMPERING

Cooking oil - 2 tsp
Mustard seeds / kadugu - 1/2 tsp
Dry red chili - 1 no
Asafoetida / hing / perungaayam - 1 pinch
Curry leaves - 1 string


Preparation time : 5 minutes
Cooking time : 5 minutes
No of servings : 3 nos
Cuisine : South Indian
Coarse : Salad 

Method :

1) Take a large cucumber, discard the edges and peel the skin of the cucumber.

2) Cut the cucumbers into halves, slice them thin and then chop them very fine.

3) Place the chopped cucumber in a bowl, add salt, mix well and rest for 5 minutes.

4) After a while, drain the excess water and take only the drained cucumber.

5) Add chopped green chilies, coriander leaves and mix well.

6) Heat oil in a kadai, add mustard seeds, crackle them and add urad dal, red dry chili, asafoetida, curry leaves and fry them.

7) Add all the tempered ingredients in the salad and serve.

Take a large cucumber

Discard the edges

Peel the skin

Wash the peeled cucumber

Cut them into halves

Slice them thin

Chop them very fine

Chop everything in the same way

Place the chopped cucumbers in a bowl

Add salt


Mix well

Rest for 5 minutes

After a while, drain the excess water


Take the drained cucumber

Add chopped green chili and coriander leaves

Mix them well

Take ingredients for tempering

Heat oil in a kadai and add mustard seeds

Let them crackle

Add urad dal

Add red dry chili

Add asafoetida

Add a string of curry leaves

Fry them

Add them in the cucumber salad


Mix well

Serve 

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more