SPONGE CAKE RECIPE IN COOKER




SPONGE CAKE RECIPE IN COOKER

This is my first cake post in the blog, this resulted very nice and it's texture was simply awesome, and so spongy, this cake could be served with tea in the evening. 

INGREDIENTS 

Refined oil - 1/4 cup
Egg - 1 no
Milk - 1/2 cup
Sugar - 1/2 cup
Maida / all purpose flour - 1 cup
Baking powder - 1 tsp
Salt - 1 pinch
Vanilla essence - 1 tsp
Chopped badam / almonds - 5 nos

Preparation time : 15 minutes
Cooking time : 40 minutes
No of servings : 4 members
Coarse : snacks


Method :

1) Greece a 8 inches [diameter] and 2 inches [height] pan very well with some oil, spread the oil on the sides and the surface and place a butter sheet sheet on it and again greece oil on thee sheets and set aside.

2) Take a 7.5 litre pressure cooker and remove the gasket[ rubber ring] and also remove the weight [whistle],place a heat proof stand or a ring in the cooker. Now place the cooker on the stove top in a low flame and pre - heat for 10 minutes  in a low flame.

3) Take a mixing bowl and add 1/2 cup of milk, 1/4 cup of oil, break an egg, 1/2 cup of sugar. Use a wire whisk to beat them and keep on mixing for 5 minutes and now everything  is being well combined and the sugar has dissolved well.

4) Place a sieve on the bowl and add 1 cup of maida flour and sieve, add 1tsp of baking powder and a pinch of salt. Strain them through a sieve very fine and whisk it to a smooth batter, but do not over do the mixing.

5) Mix well if there are any lumps, if there are tiny lumps in the batter it's fine. Add a splash of vanilla essence and mix once, use a spatula to scrap the sides and take a cake tin pour the batter in the pan and gently tap to release the air bubbles.

6) Sprinkle some chopped almond on top and now the cake batter is ready, open the pre- heated cooker carefully and place the cake pan in the pressure cooker, secure the lid of the pressure cooker and remember to take off the vent weight [whistle] and cook for 40 minutes in a low flame.

7) So that consider an average time of 35 to 50 minutes depending on the cooker you use, you can open the lid and check the cooker cake while it's baking by using a squer, knife or any stick.

8) Now open the lid insert a stick, it should be clear without sticking any cake batter in it, let the cake cool down for room temperature and use a knife to scrape the sides and flip over on a plate. Remove the butter sheet from the cake and flip over the cake. Slice a piece of it  and serve.


Greece a 8 inches [diameter] and  2 inches [height]
pan very well with some oil

Spread the oil on the sides and the surface

Place butter sheet on it

Again greece oil on the butter sheet and set aside

Take a 7.5 litres pressure cook remove the gasket
 [rubber ring]and also remove the weight [whistle]
  place a heat proof stand or a ring in the cooker

Now place pressure cooker on the stove top
in a low flame and pre - heat for 10 minutes in
a low flame

Take all the ingredients

Take a mixing bowl and add 1/2 cup of milk

Add 1/4 cup of oil

Break an egg in the bowl

Add 1/2 cup of sugar

                                        

Use a wire whisk to beat them

Keeping on mixing for 5 minutes

Everything is being combined well and the
sugar has dissolved well

Beneath place a sieve on the bowl

Add 1 cup of maida flour in the sieve

Add 1 tsp of baking powder

Add a pinch of salt 

strain them through a sieve

Strain them very fine

Now the strained powder is very fine 

Whisk it to a smooth batter, but do not overdo
the mixing, mix well if there are any lumps, if there
are tiny lumps in the batter it's fine

Add 1 tsp of vanilla essence

                                        

Mix once

Use a spatula to scrap the sides

Take the cake tin

Pour the batter in the pan

                                        

Gently tap the pan to release the air bubbles

Sprinkle some chopped nuts on top

Now the cake batter is ready

Open the pre - heated cooker carefully

Place the cake pan in the pressure cooker

                                       

Secure the lid of the pressure cooker, remember to take off the vent weight [whistle], cook for 40minutesin a low flame. So that consider an average time of 35 minutes to 50 minutes depending on the cooker you use, you can open the lid and check the cooker cake while it's baking by using a squer, knife or any stick 

Now open the lid the cake is being cooked well

When you insert a stick it should be clear without 
sticking any cake batter in it 

Let the cake cool down for room temperature

Use a knife to scrap the sides

Flip over on a plate 

Remove the butter sheet from the cake

                                       

Flip over the cake

Slice a piece of it

Serve

Enjoy !!

 

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