CORIANDER GRAVY / KOTHAMALLI GRAVY RECIPE





CORIANDER GRAVY RECIPE

INGREDIENTS

INGREDINTS FOR SAUTEING AND GRINDING

Coriander leaves - 1 handful
Sliced onion - 1/2
Green chili - 4 nos
Curry leaves - few
Ginger - 3 nos  [1 inch]
Garlic - 5 cloves
Chopped coconut - 1/4 cup
Roasted peanuts - 1/4 cup
Cinamon  / patai - 2 nos [1 inch]
Cloves / lavangam - 4 nos
Cumin seeds / jeera / jeeragam - 1/2 tsp
Fennal seeds / sombu - 1/2 tsp
Pepper corns / mezhagu - 1/2 tsp
Cooking oil - 1 tbsp
Water for grinding - 1 cup


INGREDIENTS FOR TEMPERING 

Cooking oil - 2 tbsp
Chopped onions - 1/2
Curry leaves - few
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp 
Water - 1 1/2 cup
Salt - 1 tsp [as required]


Preparation time : 15 minutes
Cooking time : 20 minutes
No of serving : 5 members
Cuisine : Indian
Coarse : Side dish


Method :

1. Heat oil in a kadai, add all the spice ingredients and fry for about 1 minute in a low flame.

2. Add garlic, ginger and green chilies mix them up and saute for 2 minutes. 

3. Add sliced onions and curry leaves, mix well and saute till they turn to a glassy texture.

4. Add coriander leaves and saute well and cook till it shrinks.

5. Add chopped coconuts and roasted peanuts, mix just once and turn off the flame.

6.Let it cool completely then place it in a blender and add a little water to it and grind it into a smooth paste and set it aside.

7. Heat oil in a kadai add chopped onions and curry leaves, saute well an add turmeric powder and coriander powder.

8. Saute well and add the ground mixture in a rinse the mixi jar with some water and pour in the water.

9. Stir well and add salt, stir well and bring it to a boil. Boil for 5 minutes in a low flame.

10. Keep stirring every now and then, once the gravy has turned thick, turn off the heat  and serve


Take all the ingredients

Prepare grinding ingredients

Heat oil in a kadai, add spice ingredients

Fry for 1 minute in a low flame

Add garlic, ginger and green chili

Mix it 

Saute for 2 minutes

Add sliced onions and curry leaves

Mix well

Saute for 1 minute till they turn into a glassy texture

Add coriander leaves

Saute well and cook till it shrinks

Add chopped coconuts and roasted peanuts

Mix just once, turn off the heat  and cool completely

Place it in a blender and add little water to it

Grind it in a smooth paste as shown and set aside

Heat oil in a kadai, add chopped onions and
curry leaves

Saute well

Add turmeric powder and coriander powder

Saute well

Add the grounded mixture in


Rinse the mixi jar with 1 1/2 cup of water and
 pour the water in

Stir well

Add salt

Stir well and bring it to a boil

Boil for 5 minutes in a low flame


Keep stirring every now and then

Once the gravy has turned thick, turn off the heat

Serve 

Serve with chapati and enjoy!!

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more