APPLE HALWA

APPLE  HALWA

INGREDIENTS

Grated apple - 4 nos
Ghee - 2 tbsp
Sliced almonds - 10 nos
Sugar - 1/2 cup
Cardamom powder/ellakai podi
/ellaichi powder - 1/4 tsp
Food color -2 pinches
Milk khova - 2  tbsp


Preparation time : 10 minutes
Cooking time : 30 minutes
No of serving : 3 members
Cuisine : Indian
Coarse : sweet


Method :

 Cut the apples de-seed and grate them and 
cook it immediately if not  the apples turns brown

Heat ghee in a pan, add grated apples

Cook the apples on a low flame till 
they are nicely thickened  

Add sugar and let them dissolve

Add food color and mix it nicely

Add cordomom powder and khova and mix well

Add chopped badam

Keep on stirring till the halwa separates the pan

Apple halwa is ready to be served

Take all the ingredients

Take washed apples

Chop the apples into halves

De-seed the apples

Place them in a bowl

Grate the apples 

Melt 2 tbsp of ghee in a pan

After the ghee melts

Add the grated apple

Mix well

Cook the apples till they are nicely thickened

Add 1/2 cup of sugar

Let the sugar dissolve nicely

Keep on stirring ,cook on medium flame

Add food colour

Stir well

Add 2 tbsp of milk khova

Mix it nicely and the halwa should be
 nicely thickened

Add cardamom powder

Mix well

Add chopped almonds

Keep on stirring the halwa till it separates the pan


Place them on a bowl and ready to serve

 

Comments

Post a Comment

Popular posts from this blog

EGG BHEJO

Image
Egg  Bhejo INGREDIENTS Oil - 1 cup Sliced onion - 1 cup Sliced garlic - 1/4 cup Red chilli - 5 nos Boiled eggs - 5 nos Lemon water  Salt water Tamarind water           Take all these ingredients          Heat some oil in a pan                                                                     Fry the onion  Fry the onion until it turns golden in  colour                  Add the fried onion into the bowl Add garlic Fry until it turns golden in colour Add it in the same bowl                                                               ...
Read more

VANJARAM FISH FRY

Image
FISH FRY INGREDIENTS Fish - 600grms [15 pcs/nos] Chili powder -3 tsp [Raw chili powder] Corn flour - 2 tsp Lemon juice - 4 tbsp Salt - 2 tsp Turmeric powder - 1/4 tsp Oil - 4-5 tbsp Preparation time : 30 minutes Cooking time : 20 minutes 1 Batch : 10 minutes Cuisine : Indian  No of servings : 4 members Course : Appetizer, side dish Take chili powder Add corn flour Add turmeric powder Add salt Add lemon juice Mix it into a paste Take cleanly washed  fish Spread the masala Coat the masala all over  the fish nicely Marinade the fish for 1 hour Heat some oil in a pan add   the marinaded fish  in the oil Flip over the fish Do the same for the  second batch Serve Enjoy  
Read more

Potato smiley

Image
POTATO SMILEY INGREDIENTS Potato - medium size 3 nos Bread crumps - 3 tbsp Corn flour - 2-3 tbsp Red chilli powder - 1/2 tsp Pepper powder - 1/2 tsp Salt - 1/2 tsp [ to taste] Oil for deep frying Preparation time - 20 mins Cooking time - 20 min 1 Batch - 10 minutes Makes - 12 -15 smilies No of servings ; 3 members Take all your ingredients Take cooked potatoes Grate it into a bowl Mash the potatoes evenly Add bread crumps Add corn flour Add red chilli powder Add pepper powder Add salt Add all the ingredients mix it to make a dough Make it into a soft dough Divide it into  small portion Flatten it down   The size to be maintained the  same way for all the dough Now to make the eyes use a straw Press it down twist it slightly to get the perfect eyes Use the same procedure to make eyes for  the remaining dough Now use a spoon to make a smile on the dough Gently shake the spoon  to get a perfect smile Now are smilies are  ready to be fried Slowly drop the ...
Read more