COCONUT BURFI

COCONUT BURFI

INGREDIENTS

Finely grated coconut - 1 cup
[tightly pressed]
Milk - 1/4 cup
Sugar - 1/2 cup
Ghee - 1 tsp
Cardamom powder - 1 tsp

Preparation time : 15 minutes
Cooking time : 20 minutes
No of servings : 6 member
No of piece it makes : 12 pieces
Cuisine : Indian
Course : sweet

Method :

First take a coconut, peel the outer skin use a peeler and place them  in a blender to grate them to get around one cup of grated coconut now heat a kadai add the grated coconut,milk and some sugar and mix them well and cook for ten minutes and keep on stirring and then add ghee and cardamom powder keep them stirring on, till the coconut mixture separates the pan now turn off the flame and then place the mixture on a greeced plate flatten them and shape and cool it after the process of cooling slice them in small cubes and serve 
  

Take all the ingredients

Heat grated coconut in a kadai 

Add 1/4 cup of milk

Add 1/2 cup of sugar


Mix well

Keep cooking for 10  minutes and stir continuosly
till it thickens absorbing all milk and sugar 

Add 1 tsp of ghee

Keep stirring it countinuesly

Add 1 tsp of cardamom powder

Mix well and stir till the coconut mixture
 separates the pan and turn off the flame

Place the coconut mixture on the greeced plate

Use a spoon to flatten the coconut mixture

Cool the coconut mixture for a while and then
 cut them into cubes

Serve and
enjoy

 

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