BITTER GOURD PORIYAL/ PAVAKKAI PORIYAL

BITTER GOURD PORIYAL/
PAVAKKAI PORIYAL

INGREDIENTS

Oil - 2 tbsp
Sliced onions - 1 numbers
Slit green chilis - 4 numbers
Bitter gourd / pavakkai - 2 numbers
Salt - 1 tsp [as required]
Chili powder - 1 tsp
One sliced lemon - half

Preparation time : 5 minutes
Cooking time : 20 minutes
No of serving : 3 members
Cuisine : Indian
Coarse : side dish


Take washed and cleaned bitter gourd

Chop them into pieces like this

Take all the ingredients

Heat oil in a pan

Add sliced onion

Saute well

Add green chilis

Saute well

Now add chopped bitter gourd

Mix well

Cook for few minutes 

Add 1 tsp salt

Mix well

Add 1 tsp chili powder

Mix well

Pour  little water around

Cook them tender and soft

Saute them dry and let absorb all the water

Add around 2 tsp of lemon juice 

Mix well and turn off the heat

Serve with sambar or rasam rice

Serve and
enjoy

 

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