DRUMSTICK LEAVES SOUP
DRUMSTICK LEAVES SOUP
INGREDIENTS
Drumstick leaves - hand full
Tomato - 1 no
Onion - 1 no
Garlic - 4-5 cloves
Coriander seeds - 2 tbsp
Pepper - 1/2 tsp
Cumin [jeerakam] - 1 tsp
Pepper powder - 1/4 tsp
Oil - 2 tbsp
Water - 4 cup
Salt 1 tsp
Preparation time : 10 minutes
Cooking time : 15 minutes
No of servings ; 4 member
Cuisine : Indian
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| Take all the ingredients |
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| Take a pan heat some oil add cumin seeds, pepper, coriander seeds and garlic |
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| Saute for few minutes |
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| Add tomatoes |
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| Saute for few minutes |
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| Again saute for a minute |
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| Saute for a minute |
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| Switch off the flame Cool the mixture completely |
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| Add the mixture into the blender |
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| Add 1 cup of water |
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| Blend it smooth and fine paste |
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| Place it in the same pan |
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| Add some water in the blender |
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| Pour that mixture in the pan again add 2 cups of water |
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| Boil the mixture again |
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| Boil |
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| Bring it to one boil |
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| Switch off the flame |
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| Strain them completely |
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| Use a spoon to strain them |
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| Again heat for 1 minute |
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| Serve it hot |
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| Sprinkle some pepper powder on the soup |
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| Enjoy |






























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