Onion Bonda


ONION BONDA


INGREDIENT 

Onion - 4 nos sliced
Finely chopped green chilies - 2 nos
Curry leaves - 2 strings
Coriander leaves - few
Salt - 1 tsp (as required)
 Fennel seeds -1 tsp 
Chili powder - 1 tsp
Ginger garlic paste - 1 tsp
Gram flour - 1 cup
Rice flour - 1/2 cup
Hot oil - 2 tbsp
Water
Oil for deep frying


Preparation time : 25 mins
Cooking time : 20 mins
No of Servings : 4 members
Cuisine : Indian
Coarse : Snacks


Method :

1. Take a bowl, add sliced onon, spice powders and mix well.

2. Add rice flour, gram flour, water, hot oil and mix well.

3. Take a small portion of the dough and roll it into small portions.

4. Drop the bonda into the hot oil, fry until it turns golden brown in color on both sides.

5. Drain the bonda from the oil and serve hot.


Prepare all the ingredients

Add sliced onion in a bowl

Add all these ingredients into
the bowl

Mix well

Add rice flour

Add gram flour

Mix well

Sprinkle some water 

Add hot oil

Mix well

Take small portion of the dough

Roll the dough into small balls

Place it n a plate

Drop it gently into the hot oil

Fry until it turns golden brown in color

Flip over the bonda and cook well

Drain the bonda from the oil

Serve hot with tea or coffee

 

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