KARUVEPPILAI GARLIC GRAVY

KARUVEPPILAI  GARLIC  GRAVY


Onion - 1 no

Tomato -1 no

Garlic - 2 nos

Curry Leaves - a hand full 

Tamarind - small size

Gingelly Oil - 4 Tbsp

Mustard Seed - 1Tsp

Siragam [cumin seeds] - 1Tsp 

Chili Powder - 4 Tbsp

Salt - 1 Tbsp [to taste]

 






Take all the ingredients

Take your mud pot kadai with some 
oil

Add garlic

Fry the galic

Fry for 5 minutes

Now the garlic has turned into
 golden colour



Add  curry leaves

Fry until crispy



Cool for about 5 minutes

In the same mud pot  add some
 mustard seed and jeera

Add  finely chopped onions

Saute for sometime

Add  tomato

Saute for sometime

Add  salt

Now the tomatoes are mashy

Add  chilli powder

Mix well

Add some water

Boil for 10 minutes



Add tamarind water

Mix well

Add fried curry leaves and 
garlic in a mixi jar

Grind it into a fine powder

Add the powder into the gravy

Mix well






Boil again for five minutes

Now it is ready to serve 
with rice



 

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