Revathi's home cooking

MORINGA LEAVES CHUTNEY RECIPE INGREDIENTS FOR SAUTENG AND GRINDING Oil - 1 tbsp Chana dal - 2 tsp Urad dal - 2 tsp Guntur chilies - 2 nos Roughly  chopped onion - 1 no Roughly chopped tomato - 1 no Green chilies - 2 nos Tamarind - a small piece Garlic - 4 nos Cumin seeds - 1/2 tsp Cleaned moringa leaves - 2 cups Finely chopped coconut - 1/4 cup Salt - 3/4 tsp (as required) Water - 3/4 cup INGREDIENTS FOR TEMPERING Oil - 2 tsp Mustard seeds - 1/4 tsp Urad dal - 1/2 tsp Curry leaves - 1 string Preparation time : 20 minutes Cooking time : 15 minutes No of servings : 4 members Cuisine : Indian Coarse : Side Dish for idly or dosa Method: 1. Heat oil in a kadai, add chana dal, urad dal and fry until it turns golden brown in color. 2. Add chopped onion, tomato, green chilies, red chilies, garlic, tamarind and cumin seeds. 3. Saute for 2 minutes, add moringa leaves and saute for 3 minutes. 4. Add chopped coconut, salt, saute once, turn off the flame and let it cool down completely. 5. Plac...

THUTHUVALAI RICE RECIPE INGREDIENTS FOR SAUTEING AND GRINDING Oil - 1 tbsp Whole pepper - 1 tsp Cumin seeds - 1 tsp Peeled garlic - 10 nos Guntur red chilies - 2 nos Tamarind - a small gooseberry size Cleaned thuthuvalai leaves - 1 1/2 cup  INGREDIENTS FOR TEMPERING Oil - 2 tsp Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Urad dal - 1 tsp Chana dal - 1 tsp Asafoetida - 1 pinch Finely chopped onion - 1 no Finely chopped green chili - 1 no Salt - 1 tsp (as required) Turmeric powder - 1/4 tsp Cooked rice - 3 cups Preparation time : 20 minutes Cooking time : 20 minutes No of servings : 3 members Cuisine : Indian Coarse : Lunch or tiffen box recipe Method: 1. Heat oil in a kadai, add whole pepper, cumin seeds, peeled garlic, red chilies, tamarind and saute for        a minute. 2.  Add cleaned thuthuvalai leaves, saute for 2 minutes, turn off the flame and let it cool down                       complete...

MASALA DOSA BATTER RECIPE INGREDIENTS Dosa rice - 1 1/2 cup Fenugreek seeds - 1 tsp Thick poha - 1/4 cup Chana dal - 1/4 cup Urad dal - 1/4 cup Water - 1 1/2 cup+1/2 cup (for grinding)  Salt - 1 tsp Sugar - 2 tsp Rice flour - 1 tbsp Preparation time : 20 minutes Soaking time : 5 hours Fermenting time : 8 hours Cooking time : 1 hour No of dosas : 15-17 dosas No of servings : 5-6 members Cuisine : Souh Indian Coarse : Breakfast Method: 1. To a bowl, add dosa rice, urad dal, chana dal, fenugreek seeds, and rinse well. 2. Add water and soak for 5 hours. 3. Add poha in a bowl, rinse it well and soak for 30 minutes. 4. Drain water from rice, dal and place it in a blender jar. 5. Add soaked poha, water, blend it into smooth batter and place it in a bowl. 6. Rinse the blender jar with some water, pour in the bowl, add salt, mix well, cover and ferment for 8        hours. 7. Mix the batter once, add sugar, rice flour and mix once. 8.  Heat a tava, greece it with som...