Revathi's home cooking

                                                                          MANGO UPMA RECIPE INGREDIENTS Oil - 3 tbsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Chana dal - 1 tsp Urad dal - 1 tsp Sliced onion - 1 no Curry leaves - few Green chilies - 5 nos Grated raw mango - 1/2 cup Salt - 1 tsp Turmeric powder - 1/4 tsp Water - 2 1/2 cup  Roasted rava - 1 cup Preparation time : 10 minutes Cooking time : 20 minutes No of servings : 2 members Cuisine : Indian Coarse : Breakfast Method:  1. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splatter. 2. Add chana dal, urad dal and fry until it turns golden brown in color. 3. Add sliced onion, green chilies, curry leaves and mix once. 4. Add grated mango, salt, turmeric powder and mix well. 5. Add water, stir once and bring it to good boi...

BAINGAN MASALA RECIPE   INGREDIENTS Banglore egg plant - 1 no (medium size) Oil - 2 tbsp INGREDIENTS FOR TEMPERING Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chopped onion - 1 no Slit green chilies - 3 nos Ginger garlic paste - 1 tsp Chili powder - 1 tsp Coriander powder - 2 tsp Turmeric powder - 1/4 tsp Chopped tomato - 1 no Salt - 1 tsp (as required) Garam masala - 1/2 tsp Finely chopped coriander leaves - few Preparation time : 10 minutes Cooking time : 20 minutes No of servings : 3 members Cuisine : Indian Coarse : Side Dish for chapatti Method: 1. Wash the brinjal, slice it thick and slice the brinjal into thick strips. 2. Heat oil in a pan, add sliced brinjal, saute until it turns soft and slightly changes the color. 3. Place it in a plate and set aside. 4. Heat oil in a pan, add muastard seeds, cumin seeds and let it splatter. 5. Add chopped onion and saute for 2 minutes in medium flame. 6. Add green chilies, ginger garlic paste, spice powders,  salt ...