Revathi's home cooking

ONION PAKODA RECIPE INGREDIENTS Sliced onion - 5 nos [Large] Salt - 1 tsp (As required) Finely chopped green chili - 5 nos Finely chopped ginger - 2 tsp Crushed coriander seeds - 1 tsp Ajwain / omam - 1/2 tsp Chili powder - 1 tsp Turmeric powder - 1/2 tsp Hing / perungaayam - 1/4 tsp Finely chopped curry leaves - 2 strings Water - 3 tbsp Curry leaves for garnishing Rice flour - 1/2 cup Gram flour - 1cup Oil for deep frying Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 5 members Cuisine : Indian Coarse : Snacks Method : 1) Add sliced onion in a bowl, add salt and mix until the onion produces water. 2) Rest for 10 minutes and add chili powder, turmeric powder, coriander seeds, ajwain, chopped ginger, chopped green chili, curry leaves, asafoetida powder and mix well for 2 minutes. 3) Add rice flour, gram flour and mix well without adding water. 4) The batter has to be thick in consistency. 5) Heat oil in a kadai and drop the onion mixture into small portions. 6)...

LADIES FINGER KURKURE RECIPE INGREDIENTS Ladies finger - 250 grms Lemon juice - 1/2 tsp Salt - 1/2 tsp [as required] Turmeric powder - 1/4 tsp Garam masala - 1 tsp Chili powder - 2 tsp Rice flour - 2 tbsp  Gram flour - 2 tbsp Oil for deep frying Preparation time : 30 minutes Cooking time : 30 minutes No of servings - 3-4 members Cuisine : Indian Coarse : Snacks Method : 1) Take ladies finger wash, drain well and wipe well with a dry towel. 2) Cut both the edges of the ladies finger and slice it thin. 3) Deseed the ladies finger and slice it thin. 4) Place the sliced ladies finger in a mixing bowl. 5) Add lemon juice, salt, mix once gently. 6) Add turmeric powder, garam masala, chili powder, rice flour, gram flour and mix well. 7) Sprinkle some water and mix gently. 8) Heat oil in a kadai, sprinkle the ladies finger into batches and fry them. 9) Cook for 30 seconds in medium flame, flip gently and fry it in a nice golden brown in color. 10) Drain the ladies finger and serve. Take 25...