Revathi's home cooking

MUSHROOM GRAVY RECIPE INGREDIENTS Cooking oil - 4 tbsp Cinnamon / patai - 2 nos 1 inch Cardamom / elakai - 2 nos Cloves / lavangam - 2 nos Fennel seeds / sombu - 1/2 tsp Kashturi methi - 1 tsp Finely chopped onion - 2 nos [Big] Ginger garlic paste - 1 tbsp Finely chopped tomato - 2 nos [Big] Slit green chili - 2 nos Raw chili powder - 1 tbsp Coriander powder - 2 tbsp Turmeric powder - 1/2 tsp Garam masala powder - 1/2 tsp Roasted cumin powder - 1 tsp Salt - 1 1/2 tsp [As required] Water - 3/4 cup Mushroom - 300 grms Preparation time : 15 minutes Cooking time : 30 minutes Coarse : Side Dish  Cuisine : Indian No of servings : 3-4 members Method :  1) Take washed and dried mushroom, slice and set aside. 2) Heat oil in a kadai, add cinnamon, cloves, cardamom, fennel seeds, kashturi methi and mix once. 3) Add chopped onion, saute well for 4-5 minutes in medium flame. 4) Add ginger garlic paste and saute for 1 minute in medium flame. 5) Add chopped tomatoes, green chili and sau...

BADAM  HALWA RECIPE INGREDIENTS Badam - 1 1/2 cup Sugar - 1 1/4 cup Milk - 1 cup Ghee - 1/4 cup Cardamom / ellakai - 1 no Saffron / kum kum poo - 1 pinch  Milk - 2 tbsp Soaking time : 4-5 hours Preparation time : 30 minutes Cooking time : 45 minutes No of servings : 4-5 members Cuisine : Indian Coarse : Dessert  Method :  1) Take badam in a bowl, add water till it sinks and soak for 3-4 hours. 2) Discard the skin and place the badam in a blender.                              3) Add milk and blend in a slight coarse texture.                         4) Take hot milk, add saffron, mix once and set aside. 5) Heat  ghee in a kadai, add the blended badam, mix well till combined  in a medium flame and mix well. 6) Add sugar and mix well continuosly till the sugar melts. 7) The mixture will start to thicken, keep mixing for 5 m...