Revathi's home cooking

SPICY FRIED MINT CHICKEN KABAB  RECIPE INGREDIENTS FOR GRINDING Mint leaves / pudhina - 1/2 handful Peeled garlic - 15 nos Sliced ginger - 5 nos [1 inch] Green chilies - 4 nosqaaq Lemon - 1 no [medium size] INGRREDIENTS FOR MARINATION Corn flour - 5 tbsp All purpose flour / maida - 2 tbsp Raw chili powder - 1 tsp Kashmiri chili powder - 1 tbsp  [for more brighter color] Pepper powder - 1 tsp Garam masala powder - 1 tsp Salt - 1 tsp [as required] Egg - 1 no Chicken - 1/2 kg  500 grams [with bone] Oil for deep frying Preparation time : 15 minutes Cooking time : 20 minutes Marination time : 1 hour No of servings : 4 members Cuisine : Indian Coarse : Side Dish or starter Method : 1) In a mixi jar add, mint leaves, garlic cloves, sliced ginger, green chilies, squeeze 1 lemon and grind it into smooth paste. 2) Add corn flour in a bowl, add maida flour, kashmiri chili powder, raw chili powder, pepper powder, garam masala powder, salt and mix till it combines well. 3) Break an eg...

PAAL KOZHUKATTAI RECIPE INGREDIENTS FOR PREPARING DOUGH Rice flour / arrisi maavu- 1 cup Water -  1  1/4 Salt - 2 pinches Sugar - 1 tbsp Ghee - 2 tsp INGREDIENTS FOR JAGGERY SYRUP   Grated jaggery - 1 3/4 cup Water - 1/4 cup INGREDIENTS FOR PREPARATION OF MILK  Milk - 1 cup Water - 1/2 cup Ellaichi / ellakai - 2 nos Thick coconut milk - 1 cup Rice flour - 2 tbsp + 3 tbsp of water [To thicken the milk] Preparation time : 30 minutes Cooking time : 30 minutes To roll the balls : 30 minutes No of servings : 5 members Cuisine : Indian Coarse : Sweet Method : 1) Heat water in a kadai, add salt, sugar, ghee, stir well and bring it to boil. Once it comes to a boil slow down the flame. 2) Slowly add the rice flour, keep mixing, mix quickly without any lumps and cook for 2 minutes in low flame. 3) It should form a dough and mix till it separates the pan. Place the dough in a bowl and cool the dough slightly. 4) Knead the dough for 2 minutes, greece the hands, take a small port...