Revathi's home cooking

CUCUMBER SALAD RECIPE INGREDIENTS Cucumber / southekai - 1 no Finely chopped green chili - 1 no Finely chopped coriander leaves - few Salt - 1/4 tsp [as required] INGREDIENTS FOR TEMPERING Cooking oil - 2 tsp Mustard seeds / kadugu - 1/2 tsp Dry red chili - 1 no Asafoetida / hing / perungaayam - 1 pinch Curry leaves - 1 string Preparation time : 5 minutes Cooking time : 5 minutes No of servings : 3 nos Cuisine : South Indian Coarse : Salad  Method : 1) Take a large cucumber, discard the edges and peel the skin of the cucumber. 2) Cut the cucumbers into halves, slice them thin and then chop them very fine. 3) Place the chopped cucumber in a bowl, add salt, mix well and rest for 5 minutes. 4) After a while, drain the excess water and take only the drained cucumber. 5) Add chopped green chilies, coriander leaves and mix well. 6) Heat oil in a kadai, add mustard seeds, crackle them and add urad dal, red dry chili, asafoetida, curry leaves and fry them. 7) Add all the tempered ingredien...

PEPPER  CHICKEN RECIPE - INDO - CHINESE INGREDIENTS FOR MARINATION Chicken - 400 grams [boneless chicken] Egg - 1 no Corn flour - 1 tbsp Pepper powder - 1/2 tsp Salt - 1/2 tsp Ginger garlic paste - 1/2 tsp Oil for shallow frying - 1 cup INGREDIENTS FOR SEASONING Oil - 1 tsp Finely chopped garlic - 4 nos Finely chopped ginger - 1 tsp Finely chopped green chili - 1 no Soy sauce - 2 tsp Tomato sauce - 2 tsp Salt - 2 pinches Onion or spring onion - few Corn flour - 2 tsp  Water - 3 tbsp Preparation time : 15 minutes Marination time : 30 minutes Cooking time : 20 minutes No of servings : 3 members Cuisine : Indian Coarse : Side Dish  Method :  1) Take cleaned boneless chicken in a bowl, break an egg in the chicken, add salt, pepper powder, ginger garlic paste, corn flour and mix well. 2) Marinate the chicken for 30 minutes. Heat oil in a pan, add the chicken pieces one after the other and shallow fry them.  3) Flip over the chicken and cook on both sides, the chicken...