Revathi's home cooking

CARROT HALWA RECIPE INGREDIENTS Grated carrot - 4 cups Milk - 3 cups Sugar - 1 cup Cardamom powder - 1/4 tsp Cashew nuts - 5 nos Chopped almonds - 5nos Ghee - 3 tbsp Preparation time : 20 minutes Cooking time : 45 minutes No of servings : 4 members Cuisine : Indian Coarse : Sweet Method : 1. Take peeled, washed and grated carrot.  2. Chop the almonds. 3. Heat ghee in a pan and let the ghee to melt. 4. Add cashew nuts, fry till it turns into a nice golden brown in color. 5. Take the cashew nuts off the pan and place it aside in a plate. 6. In the same left over ghee add the grated carrot. 7. Saute the carrot for about 10 minutes in a medium flame. 8. Once the carrot is half cooked pour milk and stir well. 9. Cook on a low flame till the milk has absorbed completely by the carrot. 10. Add sugar and cook till the sugar has been dissolved nicely. 11. Keep on stirring constantly until all the moisture is been absorbed well. 12. Add cardamom powder, chopped almonds and cashew nuts. 13. M...

CORIANDER GRAVY RECIPE INGREDIENTS INGREDINTS FOR SAUTEING AND GRINDING Coriander leaves - 1 handful Sliced onion - 1/2 Green chili - 4 nos Curry leaves - few Ginger - 3 nos  [1 inch] Garlic - 5 cloves Chopped coconut - 1/4 cup Roasted peanuts - 1/4 cup Cinamon  / patai - 2 nos [1 inch] Cloves / lavangam - 4 nos Cumin seeds / jeera / jeeragam - 1/2 tsp Fennal seeds / sombu - 1/2 tsp Pepper corns / mezhagu - 1/2 tsp Cooking oil - 1 tbsp Water for grinding - 1 cup INGREDIENTS FOR TEMPERING  Cooking oil - 2 tbsp Chopped onions - 1/2 Curry leaves - few Turmeric powder - 1/4 tsp Coriander powder - 1/2 tsp  Water - 1 1/2 cup Salt - 1 tsp [as required] Preparation time : 15 minutes Cooking time : 20 minutes No of serving : 5 members Cuisine : Indian Coarse : Side dish Method : 1. Heat oil in a kadai, add all the spice ingredients and fry for about 1 minute in a low flame. 2. Add garlic, ginger and green chilies mix them up and saute for 2 minutes.  3. Add sliced onions...