Revathi's home cooking

VEN PONGAL RECIPE INGREDIENTS Raw rice - 1 cup Yellow moong dal/pasi paruppu - 1/2 cup Water - 5 cups Slit green chili - 3 nos Salt - 2 tsp [as required] FOR TEMPERING Oil - 2 tbsp Ghee - 1 tbsp+1 tsp Pepper corns - 2 tsp Cumin seeds/jeeragam - 2 tsp Grated ginger - 1 tbsp Cashew nuts - 10 nos Asafoetida/hing/perungayam - 2 pinches Preparation time : 10 minutes Cooking time :30 minutes No of serving : 4 members Cuisine : Indian Coarse : Breakfast Method : 1. Dry roast the rice and moong dal. 2.Place it to a pressure cooker rinse it 3-4 times and  then add 5 cup of water. 3.Add green chili and salt bring it to a boil,  pressure cook for 3 whistles. 4.Mix and slightly mash the cooked rice  and dal, Set them aside. 5.Heat oil and ghee in a pan add pepper corns, cumin seeds,  cashew nuts, ginger, asafoetida and curry  leaves then fry. 6.Add all the fried ingredients in the  pongal ,finally add a little ghee mix and serve. Take all the ingredients Heat a pan add...

RAVA KICHIDI RECIPE INGREDIENTS Rava / semolina / suji - 1 1/2 cup Mustard seeds / kadugu- 1 tsp Gram dal / kadalai paruppu - 1 tsp Urad dal / ullutham paruppu - 1 tsp Slit green chili - 5 nos Grated ginger - 2 tsp Curry leaves - few Chopped tomato - 1 no Chopped onion - 1 no [large] Salt - 2 tsp [as required] Turmeric powder - 1/2 tsp Chopped carrot - 1/2 cup Green peas - 1/2 cup Chopped beans - 10 nos Chopped coriander leaves- 1/2 cup Oil - 3 tbsp Ghee - 2 tsp Garam masala powder - 1/2 tsp Lemon juice - 1/2 tsp Cashewnuts - 10 nos Water - 4 cups Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 4 members Cuisine : Indian Coarse : Breakfast Method : 1. Heat oil in pan, add mustard seeds, after the mustard      seeds crackle add channa dal, urad dal and cashew nuts      and fry them till they turn into a golden brown in colour. 2. Then, add grated ginger, curry leaves, slit green     chili and saute for few seconds. 3. Add c...