Revathi's home cooking

SHEELA FISH FRY RECIPE INGREDIENTS Red chili powder - 2 tsp Turmeric powder - 1/4 tsp Coriander powder - 2 tsp Garam masala powder - 1/2 tsp Salt - 1 tsp (as required) Ginger garlic paste  - 1 tbsp Oil - 2 tsp Corn flour - 4 tbsp Lemon juice - 1 lemon Water - 2 tbsp Cleaned sheela fish - 500 grams Oil for shalow frying Preparation time : 10 minutes Marination time : 2 hours Cooking time : 20 minutes No of servings : 4 members Cuisine : Indian Coarse : Side Dish for rasam rice or sambar rice Method: 1. To a bowl, add red chili powder, turmeric powder, coriander powder, garam masala powder, ginger          garlic paste, corn flour, lemon juice, oil, water and mix well. 2. Add cleaned fish, coat the masala well on the fish and marinate for 2 hours. 3. Heat oil in a tava, add marinated fish, sprinkle some curry leaves and cook for 2 minutes. 4. Cook the fish for 7-8 minutes on both sides until it turns crispy and serve. Add 2 tsp of red chili powder, 1/4 tsp of...

METHI LEAVES GRAVY RECIPE INGREDIENTS FOR ROASTING AND GRINDING Groundnut seeds - 1 tbsp Fried gram - 1 tsp White sesame seeds - 1 tsp Water - 1/2 cup INGREDIENTS FOR SAUTEING Oil - 1 tbsp Finely chopped garlic - 5 nos Chopped methi leaves - 2 cups INGREDIENTS TO MAKE GRAVY Oil - 2 tbsp Cumin seeds - 1/2 tsp Finely chopped garlic - 5 nos Finely chopped onion - 1 no Ground tomato puree - 2 nos Red chili powder - 2 tsp Coriander powder - 1 tsp Garam masala powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1 tsp (as required) Water - 1 cup INGREDIENTS FOR TEMPERING Oil - 1 tbsp Finely chopped garlic - 5 nos Red chili powder - 1/4 tsp Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 4 members Cuisine : Indian Coarse : Side Dish for chapati Method: 1. Heat oil in a pan, add groundnut seeds and roast for 2 minutes. 2. Add fried gram, sesame seeds, mix once and turn off the flame. 3. Place it in a blender jar, add water, grind it into smooth paste and place it in a b...